Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study.

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Published in Nutr Cancer on January 01, 2009

Authors

Sang-Ah Lee1, Xiao Ou Shu, Gong Yang, Honglan Li, Yu-Tang Gao, Wei Zheng

Author Affiliations

1: Department of Medicine, Vanderbilt Epidemiology Center and Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, 2525 West End Avenue, Nashville, TN 37203-1738, USA.

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