Dose-dependent effects of barley cooked with white rice on postprandial glucose and desacyl ghrelin levels.

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Published in J Clin Biochem Nutr on February 28, 2009

Authors

Masae Sakuma1, Hisami Yamanaka-Okumura, Yuko Naniwa, Dai Matsumoto, Megumi Tsunematsu, Hironori Yamamoto, Yutaka Taketani, Eiji Takeda

Author Affiliations

1: Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan.

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