Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers.

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Published in Eur J Clin Nutr on March 25, 2009

Authors

S C Larsson1, S Männistö, M J Virtanen, J Kontto, D Albanes, J Virtamo

Author Affiliations

1: Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. susanna.larsson@ki.se

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