Published in Cancer Epidemiol Biomarkers Prev on March 31, 2009
The epidemiology of pancreatitis and pancreatic cancer. Gastroenterology (2013) 3.89
Epidemiology of pancreatic cancer: an overview. Nat Rev Gastroenterol Hepatol (2009) 3.67
Sugars and risk of mortality in the NIH-AARP Diet and Health Study. Am J Clin Nutr (2014) 1.01
Glycemic Index, Glycemic Load, and Lung Cancer Risk in Non-Hispanic Whites. Cancer Epidemiol Biomarkers Prev (2016) 0.98
Available carbohydrates, glycemic load, and pancreatic cancer: is there a link? Am J Epidemiol (2010) 0.95
Sugars in diet and risk of cancer in the NIH-AARP Diet and Health Study. Int J Cancer (2011) 0.94
Soft drink and juice consumption and risk of pancreatic cancer: the Singapore Chinese Health Study. Cancer Epidemiol Biomarkers Prev (2010) 0.91
Simple sugar intake and hepatocellular carcinoma: epidemiological and mechanistic insight. Nutrients (2014) 0.82
Dietary insulin load, dietary insulin index, and risk of pancreatic cancer. Am J Clin Nutr (2011) 0.80
Role of bile acids in carcinogenesis of pancreatic cancer: An old topic with new perspective. World J Gastroenterol (2016) 0.77
Elevation of β-galactoside α2,6-sialyltransferase 1 in a fructoseresponsive manner promotes pancreatic cancer metastasis. Oncotarget (2016) 0.75
Components of an anticancer diet: dietary recommendations, restrictions and supplements of the Bill Henderson Protocol. Nutrients (2010) 0.75
Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study. Am J Epidemiol (2001) 11.17
International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr (2002) 7.52
Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA (1997) 6.92
Fasting serum glucose level and cancer risk in Korean men and women. JAMA (2005) 6.69
Type-II diabetes and pancreatic cancer: a meta-analysis of 36 studies. Br J Cancer (2005) 6.06
A causal role for uric acid in fructose-induced metabolic syndrome. Am J Physiol Renal Physiol (2005) 4.95
Consequences of smoking for body weight, body fat distribution, and insulin resistance. Am J Clin Nutr (2008) 4.82
High serum uric acid as a novel risk factor for type 2 diabetes. Diabetes Care (2007) 4.69
Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care (1997) 4.46
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr (2000) 4.38
Insulin resistance and cigarette smoking. Lancet (1992) 4.10
Abnormal glucose metabolism and pancreatic cancer mortality. JAMA (2000) 4.01
Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr (2007) 3.88
The role of obesity and related metabolic disturbances in cancers of the colon, prostate, and pancreas. Gastroenterology (2007) 3.60
Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires. Am J Epidemiol (2000) 3.46
Prospective study of hyperglycemia and cancer risk. Diabetes Care (2007) 2.89
Prospective study of diet and pancreatic cancer in male smokers. Am J Epidemiol (2002) 2.83
Insulin, glucose, insulin resistance, and pancreatic cancer in male smokers. JAMA (2005) 2.71
Serum concentrations of uric acid and the metabolic syndrome among US children and adolescents. Circulation (2007) 2.58
Glycemic index: overview of implications in health and disease. Am J Clin Nutr (2002) 2.43
Serum uric acid and plasma norepinephrine concentrations predict subsequent weight gain and blood pressure elevation. Hypertension (2003) 2.26
Body mass index and pancreatic cancer risk: A meta-analysis of prospective studies. Int J Cancer (2007) 2.22
Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 study. Diabetes Care (2005) 2.00
Dietary and nutritional factors and pancreatic cancer: a case-control study based on direct interviews. J Natl Cancer Inst (1998) 1.91
Diabetes status and post-load plasma glucose concentration in relation to site-specific cancer mortality: findings from the original Whitehall study. Cancer Causes Control (2004) 1.74
Fructose-induced hyperuricaemia. Lancet (1970) 1.66
Prediagnostic plasma C-peptide and pancreatic cancer risk in men and women. Cancer Epidemiol Biomarkers Prev (2007) 1.44
Glycemic index, glycemic load, and cancer risk: a meta-analysis. Am J Clin Nutr (2008) 1.41
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database. J Am Diet Assoc (2006) 1.40
An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. Am J Clin Nutr (1997) 1.39
Dietary sugar, glycemic load, and pancreatic cancer risk in a prospective study. J Natl Cancer Inst (2002) 1.35
Glycemic index and disease. Am J Clin Nutr (2002) 1.31
Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes. Am J Clin Nutr (2008) 1.30
Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study. Am J Clin Nutr (2007) 1.28
Glycemic index in chronic disease: a review. Eur J Clin Nutr (2002) 1.28
Is the fructose index more relevant with regards to cardiovascular disease than the glycemic index? Eur J Nutr (2007) 1.24
Circulating insulin-like growth factor binding protein-1 and the risk of pancreatic cancer. Cancer Res (2007) 1.21
Glycemic index, glycemic load, and pancreatic cancer risk (Canada). Cancer Causes Control (2005) 1.10
Serum insulin-like growth factor-I, insulin-like growth factor binding protein-3, and the risk of pancreatic cancer death. Int J Cancer (2004) 1.10
Glycemic load, glycemic index, and carbohydrate intake in relation to pancreatic cancer risk in a large US cohort. Cancer Causes Control (2007) 1.07
Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study. Am J Clin Nutr (2008) 1.05
Diet, alcohol, tobacco and risk of cancer of the pancreas: a case-control study. Br J Cancer (1983) 1.03
Are energy and energy-providing nutrients related to exocrine carcinoma of the pancreas? Int J Cancer (1990) 1.02
Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study. Am J Clin Nutr (2006) 1.02
Circulating insulin-like growth factor axis and the risk of pancreatic cancer in four prospective cohorts. Br J Cancer (2007) 1.01
Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. J Nutr (1996) 1.00
Insulin-like growth factor (IGF)-1, IGF-binding protein-3, and pancreatic cancer in male smokers. Cancer Epidemiol Biomarkers Prev (2004) 1.00
No association between dietary glycemic index or load and pancreatic cancer incidence in postmenopausal women. Cancer Epidemiol Biomarkers Prev (2005) 0.97
Nutritional correlates of dietary glycaemic index: new aspects from a population perspective. Br J Nutr (2005) 0.97
Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study. Am J Clin Nutr (2008) 0.92
Nutritional regulation of the growth hormone and insulin-like growth factor-binding proteins. Horm Res (1996) 0.81
Insulin enhances epidermal growth factor- and transforming growth factor-alpha-stimulated growth in primary cultures of guinea pig gastric mucous epithelial cells. Scand J Gastroenterol (1991) 0.78
Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old. N Engl J Med (2006) 16.17
Body-mass index and mortality among 1.46 million white adults. N Engl J Med (2010) 13.34
Genome-wide association study reveals genetic risk underlying Parkinson's disease. Nat Genet (2009) 10.34
Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol (2003) 8.25
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol (2003) 7.68
Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med (2009) 6.42
Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc (2006) 6.26
Colonoscopic screening of average-risk women for colorectal neoplasia. N Engl J Med (2005) 5.88
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc (2006) 5.61
Association of coffee drinking with total and cause-specific mortality. N Engl J Med (2012) 5.31
Americans do not meet federal dietary recommendations. J Nutr (2010) 4.94
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol (2003) 4.39
Menopausal hormone replacement therapy and risk of ovarian cancer. JAMA (2002) 4.39
Association between smoking and risk of bladder cancer among men and women. JAMA (2011) 4.31
Genome-wide association study of circulating vitamin D levels. Hum Mol Genet (2010) 4.07
Amount of time spent in sedentary behaviors and cause-specific mortality in US adults. Am J Clin Nutr (2012) 3.95
Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr (2007) 3.88
Dietary fiber intake and mortality in the NIH-AARP diet and health study. Arch Intern Med (2011) 3.77
Nonsteroidal anti-inflammatory drug use, chronic liver disease, and hepatocellular carcinoma. J Natl Cancer Inst (2012) 3.69
Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med (2007) 3.58
Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study. J Natl Cancer Inst (2007) 3.51
Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer. Am J Epidemiol (2006) 3.41
Postpolypectomy colonoscopy surveillance guidelines: predictive accuracy for advanced adenoma at 4 years. Ann Intern Med (2008) 3.34
Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes. Biometrics (2009) 3.30
Diet, nutrition and the prevention of cancer. Public Health Nutr (2004) 3.28
Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire. J Am Diet Assoc (2002) 3.16
Variation of serum prostate-specific antigen levels: an evaluation of year-to-year fluctuations. JAMA (2003) 2.85
Sources of food group intakes among the US population, 2001-2002. J Am Diet Assoc (2008) 2.83
A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method. Stat Med (2010) 2.81
Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey results. J Am Diet Assoc (2004) 2.78
Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies. JAMA (2005) 2.76
Physical activity recommendations and decreased risk of mortality. Arch Intern Med (2007) 2.76
Cigarette smoking and subsequent risk of lung cancer in men and women: analysis of a prospective cohort study. Lancet Oncol (2008) 2.71
A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. Int J Epidemiol (2006) 2.65
Analysis of colorectal cancer occurrence during surveillance colonoscopy in the dietary Polyp Prevention Trial. Gastrointest Endosc (2005) 2.63
Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort. J Natl Cancer Inst (2007) 2.63
A pooled analysis of advanced colorectal neoplasia diagnoses after colonoscopic polypectomy. Gastroenterology (2008) 2.56
Ongoing colorectal cancer risk despite surveillance colonoscopy: the Polyp Prevention Trial Continued Follow-up Study. Gastrointest Endosc (2009) 2.55
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. Am J Epidemiol (2014) 2.53
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr (2007) 2.51
Colorectal cancers soon after colonoscopy: a pooled multicohort analysis. Gut (2013) 2.50
A prospective study of red and processed meat intake in relation to cancer risk. PLoS Med (2007) 2.49
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk. J Natl Cancer Inst (2006) 2.48
Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study. J Am Diet Assoc (2002) 2.45
Dealing with dietary measurement error in nutritional cohort studies. J Natl Cancer Inst (2011) 2.43
Formative research of a quick list for an automated self-administered 24-hour dietary recall. J Am Diet Assoc (2007) 2.42
A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes. Am J Epidemiol (2007) 2.31
Prospective study of ultraviolet radiation exposure and mortality risk in the United States. Am J Epidemiol (2013) 2.30
Prospective study of adiposity and weight change in relation to prostate cancer incidence and mortality. Cancer (2007) 2.29
Waist circumference and mortality. Am J Epidemiol (2008) 2.26
Adiposity, adult weight change, and postmenopausal breast cancer risk. Arch Intern Med (2007) 2.23
Lack of effect of a low-fat, high-fruit, -vegetable, and -fiber diet on serum prostate-specific antigen of men without prostate cancer: results from a randomized trial. J Clin Oncol (2002) 2.20
Need for technological innovation in dietary assessment. J Am Diet Assoc (2010) 2.17
Vitamin D-related genes, serum vitamin D concentrations and prostate cancer risk. Carcinogenesis (2009) 2.17
Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies. Cancer Epidemiol Biomarkers Prev (2006) 2.15
Index-based dietary patterns and risk of incident hepatocellular carcinoma and mortality from chronic liver disease in a prospective study. Hepatology (2014) 2.14
Body mass index and risk of lung cancer among never, former, and current smokers. J Natl Cancer Inst (2012) 2.13
Could exposure assessment problems give us wrong answers to nutrition and cancer questions? J Natl Cancer Inst (2004) 2.12
Psychosocial predictors of energy underreporting in a large doubly labeled water study. Am J Clin Nutr (2004) 2.11
Dietary sources of nutrients among US adults, 1994 to 1996. J Am Diet Assoc (2004) 2.06
Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation). Cancer Epidemiol Biomarkers Prev (2009) 2.04
A prospective study of serum C-reactive protein and colorectal cancer risk in men. Cancer Res (2006) 2.02
Environment And Genetics in Lung cancer Etiology (EAGLE) study: an integrative population-based case-control study of lung cancer. BMC Public Health (2008) 2.02
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association. Cancer Res (2010) 1.98
Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. Lancet (2003) 1.95
Selenium and colorectal adenoma: results of a pooled analysis. J Natl Cancer Inst (2004) 1.93
Correlates of circulating 25-hydroxyvitamin D: Cohort Consortium Vitamin D Pooling Project of Rarer Cancers. Am J Epidemiol (2010) 1.90
Obesity and thyroid cancer risk among U.S. men and women: a pooled analysis of five prospective studies. Cancer Epidemiol Biomarkers Prev (2011) 1.86
Adjustments to improve the estimation of usual dietary intake distributions in the population. J Nutr (2004) 1.84
Genomic methylation of leukocyte DNA in relation to colorectal adenoma among asymptomatic women. Gastroenterology (2007) 1.83
Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort. J Natl Cancer Inst (2010) 1.81