Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: a review.

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Published in Food Microbiol on November 11, 2008

Authors

J R Rhoades1, G Duffy, K Koutsoumanis

Author Affiliations

1: Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, P.O. Box 265, Thessaloniki 54124, Greece.

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