Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

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Published in Eur J Clin Nutr on May 01, 2009

Authors

D Mozaffarian1, R Clarke

Author Affiliations

1: Division of Cardiovascular Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02115, USA. dmozaffa@hsph.harvard.edu

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