Published in Biomark Insights on March 23, 2009
Hass avocado composition and potential health effects. Crit Rev Food Sci Nutr (2013) 1.01
Low prostate concentration of lycopene is associated with development of prostate cancer in patients with high-grade prostatic intraepithelial neoplasia. Int J Mol Sci (2014) 0.96
A carotenoid health index based on plasma carotenoids and health outcomes. Nutrients (2011) 0.89
Cerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrations. J Neuroinflammation (2014) 0.77
Pretreatment serum xanthophyll concentrations as predictors of head and neck cancer recurrence and survival. Head Neck (2015) 0.75
Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst (2004) 8.77
Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet (1994) 6.71
Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer (1992) 6.12
A series of prostaglandin F2-like compounds are produced in vivo in humans by a non-cyclooxygenase, free radical-catalyzed mechanism. Proc Natl Acad Sci U S A (1990) 5.31
Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. Am J Clin Nutr (2000) 3.99
Increase in circulating products of lipid peroxidation (F2-isoprostanes) in smokers. Smoking as a cause of oxidative damage. N Engl J Med (1995) 3.91
Isoprostanes: markers and mediators of oxidative stress. FASEB J (2004) 2.83
A prospective study of tomato products, lycopene, and prostate cancer risk. J Natl Cancer Inst (2002) 2.49
Beta-carotene and other carotenoids as antioxidants. J Am Coll Nutr (1999) 2.21
Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research. J Nutr (2003) 2.15
Factors associated with oxidative stress in human populations. Am J Epidemiol (2002) 2.13
Modulation of oxidant stress in vivo in chronic cigarette smokers. Circulation (1996) 1.74
Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables. Am J Clin Nutr (1996) 1.64
Immunological characterization of urinary 8-epi-prostaglandin F2 alpha excretion in man. J Pharmacol Exp Ther (1995) 1.38
Insights into oxidative stress: the isoprostanes. Curr Med Chem (2007) 1.32
Lutein and zeaxanthin as protectors of lipid membranes against oxidative damage: the structural aspects. Arch Biochem Biophys (1999) 1.20
Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward? Cardiovasc Res (2000) 1.19
Epidemiological marker for oxidant status: comparison of the ELISA and the gas chromatography/mass spectrometry assay for urine 2,3-dinor-5,6-dihydro-15-F2t-isoprostane. Ann Epidemiol (2004) 1.13
Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage. Carcinogenesis (1999) 1.07
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress. J Agric Food Chem (2006) 1.03
Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants. FEBS Lett (1997) 1.00
8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intake. Am J Clin Nutr (2005) 1.00
Protective activity of tomato products on in vivo markers of lipid oxidation. Eur J Nutr (2003) 0.99
Xanthophylls and alpha-tocopherol decrease UVB-induced lipid peroxidation and stress signaling in human lens epithelial cells. J Nutr (2004) 0.98
Urinary isoprostane excretion is not confounded by the lipid content of the diet. FEBS Lett (1999) 0.94
Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification. J Nutr Sci Vitaminol (Tokyo) (2001) 0.93
No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects. J Am Coll Nutr (2001) 0.92
In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets. J Agric Food Chem (2005) 0.91
Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake. Carcinogenesis (2006) 0.91
A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers. J Nutr (2001) 0.91
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress. J Agric Food Chem (2005) 0.88
F2-isoprostane excretion rate and diurnal variation in human urine. Prostaglandins Leukot Essent Fatty Acids (1999) 0.88
Urinary F2-isoprostanes in young healthy children at risk for type 1 diabetes mellitus. Free Radic Biol Med (2003) 0.88
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults. Am J Clin Nutr (2003) 0.88
Effects of low-fat and/or high-fruit-and-vegetable diets on plasma levels of 8-isoprostane-F2alpha in the Nutrition and Breast Health study. Nutr Cancer (2004) 0.87
Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers. Eur J Clin Nutr (2000) 0.86
Streamlined F2-isoprostane analysis in plasma and urine with high-performance liquid chromatography and gas chromatography/mass spectroscopy. Anal Biochem (2000) 0.86
Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection. Eur J Clin Nutr (2004) 0.85
Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men. J Nutr (2004) 0.84
Plasma xanthophyll carotenoids correlate inversely with indices of oxidative DNA damage and lipid peroxidation. Cancer Epidemiol Biomarkers Prev (2000) 0.84
A randomized trial of an intervention to increase fruit and vegetable intake in curatively treated patients with early-stage head and neck cancer. Cancer Epidemiol Biomarkers Prev (2005) 0.83
Supplementation with beta-carotene in vivo and in vitro does not inhibit low density lipoprotein oxidation. Atherosclerosis (1995) 0.81
Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients. Clin Nephrol (1999) 0.79
Supplemental beta-carotene, smoking, and urinary F2-isoprostane excretion in patients with prior early stage head and neck cancer. Nutr Cancer (2004) 0.79
No effect of beta-carotene supplementation on the susceptibility of low density lipoprotein to in vitro oxidation among hypercholesterolaemic, postmenopausal women. Scand J Clin Lab Invest (1995) 0.77
LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified beta-cryptoxanthin. Ann Nutr Metab (2004) 0.76
Antioxidant activity of palm oil carotenes in peroxyl radical-mediated peroxidation of phosphatidyl choline liposomes. Redox Rep (1999) 0.76
Complement factor H polymorphism in age-related macular degeneration. Science (2005) 31.10
The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know. J Clin Endocrinol Metab (2010) 13.29
Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy? J Natl Cancer Inst (2008) 5.09
Myelodysplastic syndromes: incidence and survival in the United States. Cancer (2007) 3.89
Increased risk of noncardia gastric cancer associated with proinflammatory cytokine gene polymorphisms. Gastroenterology (2003) 3.58
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. Hypertension (2005) 3.26
Population attributable risks of esophageal and gastric cancers. J Natl Cancer Inst (2003) 3.07
Clinical trial of lutein in patients with retinitis pigmentosa receiving vitamin A. Arch Ophthalmol (2010) 2.78
IOM committee members respond to Endocrine Society vitamin D guideline. J Clin Endocrinol Metab (2012) 2.75
Randomized controlled trial of aerobic exercise on insulin and insulin-like growth factors in breast cancer survivors: the Yale Exercise and Survivorship study. Cancer Epidemiol Biomarkers Prev (2009) 2.73
Carotenoid actions and their relation to health and disease. Mol Aspects Med (2005) 2.59
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk. J Natl Cancer Inst (2006) 2.48
Alcohol consumption and risk of non-Hodgkin lymphoma: a pooled analysis. Lancet Oncol (2005) 2.27
Cigarette smoking and risk of non-Hodgkin lymphoma: a pooled analysis from the International Lymphoma Epidemiology Consortium (interlymph). Cancer Epidemiol Biomarkers Prev (2005) 1.87
The role of tea in human health: an update. J Am Coll Nutr (2002) 1.81
The 2011 Dietary Reference Intakes for Calcium and Vitamin D: what dietetics practitioners need to know. J Am Diet Assoc (2011) 1.80
A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.). Phytother Res (2006) 1.79
The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP study. J Natl Cancer Inst (2013) 1.75
Lutein and preterm infants with decreased concentrations of brain carotenoids. J Pediatr Gastroenterol Nutr (2014) 1.74
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. J Nutr (2008) 1.71
The impact of socioeconomic status and race on trial participation for older women with breast cancer. Cancer (2005) 1.67
Association of large noncoding RNA HOTAIR expression and its downstream intergenic CpG island methylation with survival in breast cancer. Breast Cancer Res Treat (2012) 1.60
A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.). Phytother Res (2006) 1.54
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones. Am J Clin Nutr (2005) 1.51
Flavonols, flavones, flavanones, and human health: epidemiological evidence. J Med Food (2005) 1.50
Prospective study of fruit and vegetable intake and risk of prostate cancer. J Natl Cancer Inst (2007) 1.49
Exercise improves body fat, lean mass, and bone mass in breast cancer survivors. Obesity (Silver Spring) (2009) 1.41
Vitamin D and prevention of cancer--ready for prime time? N Engl J Med (2011) 1.38
Associations of ethnicity/race and socioeconomic status with early childhood caries patterns. J Public Health Dent (2006) 1.36
Predictors of optical density of lutein and zeaxanthin in retinas of older women in the Carotenoids in Age-Related Eye Disease Study, an ancillary study of the Women's Health Initiative. Am J Clin Nutr (2006) 1.35
Macular lutein and zeaxanthin are related to brain lutein and zeaxanthin in primates. Nutr Neurosci (2012) 1.34
Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study. Am J Epidemiol (2002) 1.27
Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men. J Nutr (2004) 1.27
Indoor tanning and risk of early-onset basal cell carcinoma. J Am Acad Dermatol (2011) 1.26
Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer. Cancer Causes Control (2011) 1.25
Postdiagnosis diet quality is inversely related to a biomarker of inflammation among breast cancer survivors. Cancer Epidemiol Biomarkers Prev (2010) 1.25
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women. Am J Clin Nutr (2009) 1.24
Prevalence of polycythemia vera and essential thrombocythemia. Am J Hematol (2008) 1.24
Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. J Nutr (2005) 1.22
Demographic and lifestyle predictors of survival in patients with esophageal or gastric cancers. Clin Gastroenterol Hepatol (2005) 1.21
Lutein and zeaxanthin and their potential roles in disease prevention. J Am Coll Nutr (2004) 1.19
Alcohol and tobacco use prediagnosis and postdiagnosis, and survival in a cohort of patients with early stage cancers of the oral cavity, pharynx, and larynx. Cancer Epidemiol Biomarkers Prev (2009) 1.19
Host phenotype characteristics and MC1R in relation to early-onset basal cell carcinoma. J Invest Dermatol (2011) 1.19
Associations between age-related nuclear cataract and lutein and zeaxanthin in the diet and serum in the Carotenoids in the Age-Related Eye Disease Study, an Ancillary Study of the Women's Health Initiative. Arch Ophthalmol (2008) 1.19
Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly men. Free Radic Biol Med (2003) 1.18
Serum selenium and risk of prostate cancer in U.S. blacks and whites. Int J Cancer (2003) 1.17
Food group intake and risk of subtypes of esophageal and gastric cancer. Int J Cancer (2008) 1.17
Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults. J Nutr (2009) 1.17
Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake. Am J Clin Nutr (2010) 1.17
Recruiting and retaining breast cancer survivors into a randomized controlled exercise trial: the Yale Exercise and Survivorship Study. Cancer (2008) 1.16
Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations. J Nutr (2005) 1.16
Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs. Public Health Nutr (2007) 1.15
Nutritional manipulation of primate retinas, I: effects of lutein or zeaxanthin supplements on serum and macular pigment in xanthophyll-free rhesus monkeys. Invest Ophthalmol Vis Sci (2004) 1.15
Lifetime history of indoor tanning in young people: a retrospective assessment of initiation, persistence, and correlates. BMC Public Health (2012) 1.14
Enrollment of older persons in cancer trials after the medicare reimbursement policy change. Arch Intern Med (2005) 1.14
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs. J Agric Food Chem (2008) 1.14
Macular pigment optical density is related to cognitive function in older people. Age Ageing (2014) 1.13
Nutritional manipulation of primate retinas, V: effects of lutein, zeaxanthin, and n-3 fatty acids on retinal sensitivity to blue-light-induced damage. Invest Ophthalmol Vis Sci (2011) 1.13
A prospective study of lycopene and tomato product intake and risk of prostate cancer. Cancer Epidemiol Biomarkers Prev (2006) 1.12
Effects of cranberry juice consumption on vascular function in patients with coronary artery disease. Am J Clin Nutr (2011) 1.11
Adipokine genes and prostate cancer risk. Int J Cancer (2009) 1.10
Classification of dental caries patterns in the primary dentition: a multidimensional scaling analysis. Community Dent Oral Epidemiol (2003) 1.10
Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study. Am J Epidemiol (2008) 1.10
Impact of nutrition and exercise on cancer survival. Cancer J (2008) 1.10
In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase. J Agric Food Chem (2008) 1.08
Lessons learned from randomized clinical trials of micronutrient supplementation for cancer prevention. Annu Rev Nutr (2012) 1.07
Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans. Public Health Nutr (2005) 1.07
Determination of flavonoids and phenolics and their distribution in almonds. J Agric Food Chem (2006) 1.07
Principal component analysis of dietary and lifestyle patterns in relation to risk of subtypes of esophageal and gastric cancer. Ann Epidemiol (2011) 1.06
Physical activity in relation to all-site and lung cancer incidence and mortality in current and former smokers. Cancer Epidemiol Biomarkers Prev (2004) 1.06
Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers. Am J Epidemiol (2004) 1.06
Maximum likelihood estimation in the joint analysis of time-to-event and multiple longitudinal variables. Stat Med (2002) 1.06
Effect of vitamin E supplementation on vitamin K status in adults with normal coagulation status. Am J Clin Nutr (2004) 1.04
Obesity, lifestyle factors, and risk of myelodysplastic syndromes in a large US cohort. Am J Epidemiol (2009) 1.04
Anthocyanins are bioavailable in humans following an acute dose of cranberry juice. J Nutr (2010) 1.04
Long-term overweight and weight gain in early adulthood in association with risk of endometrial cancer. Int J Cancer (2011) 1.03
Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors. Nutr Rev (2007) 1.03
Beyond recreational physical activity: examining occupational and household activity, transportation activity, and sedentary behavior in relation to postmenopausal breast cancer risk. Am J Public Health (2010) 1.03
Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study. Obesity (Silver Spring) (2009) 1.02
Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration. Am J Clin Nutr (2007) 1.02
Dietary meat intake in relation to colorectal adenoma in asymptomatic women. Am J Gastroenterol (2009) 1.01
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States. Am J Clin Nutr (2011) 1.01
Depletion of plasma antioxidants in surgical intensive care unit patients requiring parenteral feeding: effects of parenteral nutrition with or without alanyl-glutamine dipeptide supplementation. Nutrition (2008) 1.01
Dietary vitamin K variability affects International Normalized Ratio (INR) coagulation indices. Int J Vitam Nutr Res (2006) 1.01
Factors related to the use of dietary supplements by cancer survivors. J Altern Complement Med (2009) 1.01
Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults. Am J Clin Nutr (2009) 1.01
Scientific issues related to Codex Alimentarius goals: a review of principles, with examples. Regul Toxicol Pharmacol (2011) 1.00
Lutein and zeaxanthin supplementation reduces photooxidative damage and modulates the expression of inflammation-related genes in retinal pigment epithelial cells. Free Radic Biol Med (2012) 1.00
Genetic determinants of macular pigments in women of the Carotenoids in Age-Related Eye Disease Study. Invest Ophthalmol Vis Sci (2013) 0.99
Cigarettes: a smoking gun in cancer chemoprevention. J Natl Cancer Inst (2005) 0.99
Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults. J Nutr (2008) 0.99
No association between fruit, vegetables, antioxidant nutrients and risk of renal cell carcinoma. Int J Cancer (2010) 0.98
Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers. J Nutr (2007) 0.98
Prenatal and childhood environmental tobacco smoke exposure and age at menarche. Paediatr Perinat Epidemiol (2010) 0.98
Clustering in the incidence of myelodysplastic syndromes. Leuk Res (2007) 0.97