Published in Can J Microbiol on July 01, 1977
Isolation and characterization of multiply antibiotic-resistant Clostridum perfringens strains from porcine feces. Antimicrob Agents Chemother (1978) 2.11
New presumptive identification test for Clostridium perfringens: reverse CAMP test. J Clin Microbiol (1980) 1.52
Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed products. J Hyg (Lond) (1980) 0.75
Evaluation and modifications of media for enumeration of Clostridium perfringens. Appl Microbiol (1974) 3.54
Scombrotoxic fish poisoning: features of the first 50 incidents to be reported in Britain (1976-9). Br Med J (1980) 3.34
Clostridium perfringens type A infection of ligated intestinal loops in lambs. Appl Microbiol (1968) 3.02
Cross-contamination by cooked-meat slicing machines and cleaning cloths. J Hyg (Lond) (1969) 2.92
Outbreak of Salmonella napoli infection caused by contaminated chocolate bars. Lancet (1983) 2.82
Bacillus cereus food poisoning: a provisional serotyping scheme. J Med Microbiol (1975) 2.66
Erythemal activity of the cellular enteropathogenic factor of Clostridium perfringens type A. Can J Microbiol (1970) 2.64
Antagonistic effect on Clostridium botulinum type E by organisms resembling it. Appl Microbiol (1966) 2.60
Purification and characteristics of the enterotoxin of Clostridium perfringens type A. Can J Microbiol (1971) 2.56
Botulism from chopped garlic: delayed recognition of a major outbreak. Ann Intern Med (1988) 2.47
Properties and production characteristics of vomiting, diarrheal, and necrotizing toxins of Bacillus cereus. Am J Clin Nutr (1979) 2.45
Human listeriosis and paté: a possible association. BMJ (1991) 2.41
Experimental enteritis with food poisoning and classical strains of Clostridium perfringens type A in lambs. J Infect Dis (1967) 2.35
Improved medium for enumeration of Clostridium perfringens. Appl Microbiol (1971) 2.34
Structure and dimerization of a soluble form of B7-1. Immunity (2000) 2.33
Use of phenolphthale in diphosphate agar with polymyxin as a selective medium for the isolation and enumeration of coagulase-positive staphylococci from foods. Appl Microbiol (1968) 2.16
The hygiene of slicing machines, carving knives and can-openers. J Hyg (Lond) (1968) 2.05
Identification of a novel enterotoxigenic activity associated with Bacillus cereus. J Clin Pathol (1976) 2.02
Food poisoning: notifications, laboratory reports, and outbreaks--where do the statistics come from and what do they mean? Commun Dis Rep CDR Rev (1996) 2.01
Severe clinical conditions associated with Bacillus cereus and the apparent involvement of exotoxins. J Clin Pathol (1979) 2.00
Adsorption of tuberculin PPD to glass and plastic surfaces. Bull World Health Organ (1966) 1.99
Serological detection of enterotoxin from food-poisoning strains of Staphylococcus aureus. J Med Microbiol (1971) 1.94
Comparison of media for the enumeration of Clostridium perfringens. Appl Microbiol (1971) 1.92
Human botulism caused by Clostridium botulinum type E: the Birmingham outbreak. Q J Med (1979) 1.91
Molecular fingerprinting defines a strain of Salmonella enterica serotype Anatum responsible for an international outbreak associated with formula-dried milk. Epidemiol Infect (1998) 1.87
Development and application of an enzyme linked immunosorbent assay for Clostridium perfringens type A enterotoxin. J Clin Pathol (1985) 1.85
Criteria and procedures for implicating Clostridium perfringens in food-borne outbreaks. Can J Public Health (1976) 1.79
An outbreak of Bacillus cereus food poisoning resulting from contaminated vegetable sprouts. Am J Epidemiol (1976) 1.79
The effect of "competase" on DNA uptake in provoked transformation of a streptococcus. Can J Microbiol (1965) 1.77
The role of enterotoxin in Clostridium perfringens type A enteritis. Can J Microbiol (1971) 1.76
Comparison of materials used for cleaning equipment in retail food premises, and of two methods for the enumeration of bacteria on cleaned equipment and work surfaces. J Hyg (Lond) (1970) 1.76
The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses. Int J Food Microbiol (1988) 1.74
Food poisoning from raw red kidney beans. Br Med J (1980) 1.66
Scombrotoxin and scombrotoxin-like poisoning from canned fish. J Hyg (Lond) (1982) 1.66
Incorporation of C14 from amino acids and peptides into protein by Clostridium perfringens type D. J Bacteriol (1965) 1.66
Intramural mechanics of the human tongue in association with physiological deformations. J Biomech (1999) 1.63
Salmonella ealing infections associated with consumption of infant dried milk. Lancet (1987) 1.62
The effect of storage conditions on the heat resistance and heat activation response of Bacillus stearothermophilus spores. J Pharm Pharmacol (1968) 1.55
Enteropathogenic factors of food-poisoning Clostridium perfringens type A. Can J Microbiol (1970) 1.48
Infant botulism in England. Lancet (1978) 1.46
A national outbreak of Salmonella typhimurium DT 124 caused by contaminated salami sticks. Epidemiol Infect (1989) 1.43
The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of food poisoning. J Hyg (Lond) (1974) 1.43
The survival of salmonellas in shell eggs cooked under simulated domestic conditions. Epidemiol Infect (1989) 1.40
Response of ligated intestinal loops in lambs to an enteropathogenic factor of Clostridium perfringens type A. Can J Microbiol (1970) 1.38
Detection of the dipicolinic acid biomarker in Bacillus spores using Curie-point pyrolysis mass spectrometry and Fourier transform infrared spectroscopy. Anal Chem (2000) 1.38
Foodborne gastroenteritis of unknown aetiology: a virus infection? Br Med J (Clin Res Ed) (1981) 1.38
Serotypes of Bacillus cereus from outbreaks of food poisoning and from routine foods. J Hyg (Lond) (1977) 1.36
Synthetic DNA probes for detection of enterotoxigenic Clostridium perfringens strains isolated from outbreaks of food poisoning. J Clin Microbiol (1990) 1.35
Signaling lymphocytic activation molecule (CDw150) is homophilic but self-associates with very low affinity. J Biol Chem (2000) 1.34
An unusual outbreak of food-poisoning associated with meals-on-wheels. Lancet (1977) 1.32
Evaluation of ELISA, RPLA, and Vero cell assays for detecting Clostridium perfringens enterotoxin in faecal specimens. J Clin Pathol (1988) 1.32
Faecal carriage of Clostridium perfringens. J Hyg (Lond) (1985) 1.30
Collaborative study of an improved method for the enumeration and confirmation of Clostridium perfringens in foods. J Assoc Off Anal Chem (1976) 1.29
Beneficial effect of catalase treatment on growth of Clostridium perfringens. Appl Environ Microbiol (1976) 1.28
The survival of salmonellas on finger-tips and transfer of the organisms to foods. J Hyg (Lond) (1971) 1.28
Application of serological typing to the investigation of outbreaks of Clostridium perfringens food poisoning, 1970-1978. J Hyg (Lond) (1980) 1.28
Involvement of Ras-related Rho proteins in the mechanisms of action of Clostridium difficile toxin A and toxin B. Infect Immun (1995) 1.26
Rabbit sucrase-isomaltase contains a functional intestinal receptor for Clostridium difficile toxin A. J Clin Invest (1996) 1.26
Respiratory phase resetting and airflow changes induced by swallowing in humans. J Physiol (1995) 1.25
Enumeration of food-borne Clostridium perfringens in egg yolk-free tryptose-sulfite-cycloserine agar. Appl Microbiol (1974) 1.23
Staphylococcal food poisoning and botulism. Postgrad Med J (1974) 1.22
Enumeration of fecal Clostridium perfringens spores in egg yolk-free tryptose-sulfite-cycloserine agar. Appl Microbiol (1974) 1.20
The molecular mechanism of pneumolysin, a virulence factor from Streptococcus pneumoniae. J Mol Biol (1998) 1.20
Staphylococcal food poisoning in the United Kingdom, 1969-90. Epidemiol Infect (1993) 1.18
Immunization of sheep against experimental Clostridium perfringens type A enteritis. Can J Microbiol (1971) 1.18
Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986. Epidemiol Infect (1987) 1.17
Listeria monocytogenes and chilled foods. Lancet (1989) 1.15
Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid, or hydrogen peroxide also survive longer on surfaces. Appl Environ Microbiol (1995) 1.14
An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt. Epidemiol Infect (1990) 1.12
Enumeration of micro-organisms in food: a comparative study of five methods. J Hyg (Lond) (1978) 1.12
Experimental gas gangrene with food-poisoning Clostridium perfringens type A. Can J Microbiol (1968) 1.11
Emesis and diarrhea induced by enterotoxin of Clostridium perfringens type A in monkeys. Can J Microbiol (1971) 1.09
Food poisoning in hospitals in Scotland. J Hyg (Lond) (1979) 1.08
Quantitative analysis of three-dimensional-resolved fiber architecture in heterogeneous skeletal muscle tissue using nmr and optical imaging methods. Biophys J (2001) 1.08
International outbreak of staphylococcal food poisoning caused by contaminated lasagne. J Hyg (Lond) (1986) 1.07
Serological detection of enterotoxin in foods implicated in staphylococcal food poisoning. J Hyg (Lond) (1972) 1.07
Biomechanical basis for lingual muscular deformation during swallowing. Am J Physiol (1999) 1.06
Determination of regional pulmonary parenchymal strain during normal respiration using spin inversion tagged magnetization MRI. J Magn Reson Imaging (2001) 1.06
Treatment of the congenital vertical talus: a retrospective review of 36 feet with long-term follow-up. Foot Ankle (1987) 1.05
The use of a sandwich ELISA for the detection of staphylococcal enterotoxin A in foods from outbreaks of food poisoning. J Hyg (Lond) (1985) 1.04
Infantile botulism. Arch Dis Child (1989) 1.02
Improved purification and further characterization of Clostridium perfringens type A enterotoxin. Can J Microbiol (1973) 1.01
Ultrafast MR grid-tagging sequence for assessment of local mechanical properties of the lungs. Magn Reson Med (2001) 1.01
ICMSF methods studies. X. An international comparative study of four media for the enumeration of Staphylococcus aureus in foods. Can J Microbiol (1978) 0.99
A comparison of two procedures for the isolation of Listeria monocytogenes from raw chickens and soft cheese. Int J Food Microbiol (1988) 0.99
Food-borne botulism in Canada, 1971-84. CMAJ (1985) 0.99
Demonstration of primary and secondary muscle fiber architecture of the bovine tongue by diffusion tensor magnetic resonance imaging. Biophys J (2001) 0.98
Two successive outbreaks of Clostridium perfringens at a state correctional institution. Am J Public Health (1985) 0.98
Infant botulism in Canada. Can Med Assoc J (1981) 0.98
Rapid detection of Clostridium perfringens enterotoxin by a modified ligated intestinal loop technique in rabbits. Can J Microbiol (1971) 0.97
The effect of sodium chloride on heat resistance and recovery of heated spores of Bacillus stearothermophilus. J Appl Bacteriol (1969) 0.97
Isolation of a new Moraxella from a corneal abscess. J Med Microbiol (1972) 0.97
Some preliminary studies on low incidence of infant botulism in the United Kingdom. J Clin Pathol (1987) 0.96
Structural analysis of the protein/lipid complexes associated with pore formation by the bacterial toxin pneumolysin. J Biol Chem (2000) 0.96
Recovery of clostridia on catalase-treated plating media. Appl Environ Microbiol (1977) 0.96
Contamination of food plants and plant products with bacteria of public health significance. Soc Appl Bacteriol Symp Ser (1982) 0.95
Heterogeneity of Clstridium botulinum type A toxin. Can J Microbiol (1968) 0.95
The survival of heat resistant spores in aqueous injections after an official sterilization treatment. J Pharm Pharmacol (1968) 0.95
Dissemination of Bacillus cereus in a maternity unit. J Infect (1985) 0.94
Slow recovery from severe foodborne botulism. Lancet (1989) 0.94