Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.

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Published in Eur J Clin Nutr on November 01, 2009

Authors

N Slimani1, G Deharveng, D A T Southgate, C Biessy, V Chajès, M M E van Bakel, M C Boutron-Ruault, A McTaggart, S Grioni, J Verkaik-Kloosterman, I Huybrechts, P Amiano, M Jenab, J Vignat, K Bouckaert, C Casagrande, P Ferrari, P Zourna, A Trichopoulou, E Wirfält, G Johansson, S Rohrmann, A-K Illner, A Barricarte, L Rodríguez, M Touvier, M Niravong, A Mulligan, F Crowe, M C Ocké, Y T van der Schouw, B Bendinelli, C Lauria, M Brustad, A Hjartåker, A Tjønneland, A M Jensen, E Riboli, S Bingham

Author Affiliations

1: Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France. Slimani@iarc.fr

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