PubRank

Maurizio Servili

Author PubWeight™ 24.20‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development. BMC Genomics 2009 2.21
2 Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1. Appl Environ Microbiol 2002 1.16
3 Volatile compounds in virgin olive oil: occurrence and their relationship with the quality. J Chromatogr A 2004 1.14
4 Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. BMC Plant Biol 2012 0.96
5 Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. Int J Cancer 2005 0.94
6 Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats. Br J Nutr 2010 0.93
7 Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L. Nat Prod Rep 2008 0.92
8 Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production. J Agric Food Chem 2012 0.92
9 Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells. J Nutr 2008 0.92
10 Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro. Int J Cancer 2008 0.91
11 Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes. J Nutr Biochem 2013 0.91
12 Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation. J Nutr 2006 0.89
13 Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12. Microb Biotechnol 2014 0.87
14 Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria. Food Microbiol 2010 0.84
15 Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea. Chem Biodivers 2011 0.83
16 Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. Food Chem 2012 0.83
17 Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat. J Nutr Biochem 2009 0.82
18 Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress. Rejuvenation Res 2012 0.80
19 The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil. Food Chem 2012 0.79
20 Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection. J Agric Food Chem 2006 0.79
21 No effects of olive oils with different phenolic content compared to corn oil on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats. Eur J Nutr 2008 0.79
22 Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars. J Agric Food Chem 2014 0.78
23 Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo. Food Funct 2014 0.78
24 Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts. J Agric Food Chem 2011 0.78
25 Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar. Chem Biodivers 2010 0.77
26 Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters. J Agric Food Chem 2011 0.76
27 Activity of olive oil phenols on lymphomonocyte cytosolic calcium. J Nutr Biochem 2005 0.76
28 Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening. Chem Biodivers 2015 0.75
29 Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality. J Agric Food Chem 2013 0.75
30 Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium. Mol Cell Biochem 2005 0.75
31 Preventive activity of olive oil phenolic compounds on alkene epoxides induced oxidative DNA damage on human peripheral blood mononuclear cells. Nutr Cancer 2014 0.75