Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods.

PubWeight™: 0.95‹?› | Rank: Top 15%

🔗 View Article (PMC 2866137)

Published in Plant Sci on November 01, 2009

Authors

David C Sands1, Cindy E Morris, Edward A Dratz, Alice Pilgeram

Author Affiliations

1: Plant Sciences and Plant Pathology Department, Montana State University, Bozeman, MT, USA. dsands@montana.edu

Articles cited by this

An amino-acid taste receptor. Nature (2002) 6.71

Genome-wide association studies provide new insights into type 2 diabetes aetiology. Nat Rev Genet (2007) 6.55

Improving the nutritional value of Golden Rice through increased pro-vitamin A content. Nat Biotechnol (2005) 5.24

MUTANT GENE THAT CHANGES PROTEIN COMPOSITION AND INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM. Science (1964) 5.09

Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr (2002) 4.40

Cereal seed storage proteins: structures, properties and role in grain utilization. J Exp Bot (2002) 3.89

Fish intake during pregnancy and early cognitive development of offspring. Epidemiology (2004) 3.83

Criteria and recommendations for vitamin C intake. JAMA (1999) 3.32

Glutamate as a neurotransmitter in the brain: review of physiology and pathology. J Nutr (2000) 3.19

Excitatory amino acid neurotoxicity and neurodegenerative disease. Trends Pharmacol Sci (1990) 2.98

Mechanisms of nutrient modulation of the immune response. J Allergy Clin Immunol (2005) 2.94

Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol (2009) 2.87

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity. Am J Clin Nutr (2006) 2.63

Serotonin mediates behavioral gregarization underlying swarm formation in desert locusts. Science (2009) 2.59

Vitamin C. Biosynthesis, recycling and degradation in mammals. FEBS J (2007) 2.55

Maternal nutrition and fetal development. J Nutr (2004) 2.31

Dietary (n-3) fatty acids and brain development. J Nutr (2007) 2.28

Caloric intake and the risk of Alzheimer disease. Arch Neurol (2002) 2.28

Changes in fatty acid composition of winter wheat during frost hardening. Cryobiology (1977) 2.25

Second Mutant Gene Affecting the Amino Acid Pattern of Maize Endosperm Proteins. Science (1965) 2.24

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation (2005) 2.12

Nutritional control of gene expression: how mammalian cells respond to amino acid limitation. Annu Rev Nutr (2005) 1.97

Historical concepts of interactions, synergism and antagonism between nutrition and infection. J Nutr (2003) 1.86

Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to become a 21st-century hunter-gatherer. Mayo Clin Proc (2004) 1.84

Eating, exercise, and "thrifty" genotypes: connecting the dots toward an evolutionary understanding of modern chronic diseases. J Appl Physiol (1985) (2004) 1.83

Transgenic canola and soybean seeds with increased lysine. Biotechnology (N Y) (1995) 1.78

Recent developments in understanding the regulation of starch metabolism in higher plants. J Exp Bot (2004) 1.77

Prevalence of micronutrient malnutrition worldwide. Nutr Rev (2002) 1.76

Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test. Am J Clin Nutr (2005) 1.69

Biomarkers of essential fatty acid consumption and risk of prostatic carcinoma. Cancer Epidemiol Biomarkers Prev (1996) 1.64

Biosynthesis of very-long-chain polyunsaturated fatty acids in transgenic oilseeds: constraints on their accumulation. Plant Cell (2004) 1.52

The role of serotonin in human mood and social interaction. Insight from altered tryptophan levels. Pharmacol Biochem Behav (2002) 1.46

Physical activity, energy expenditure and fitness: an evolutionary perspective. Int J Sports Med (1998) 1.45

A high-throughput screen for genes from castor that boost hydroxy fatty acid accumulation in seed oils of transgenic Arabidopsis. Plant J (2006) 1.42

THE EFFECT OF DOSE LEVEL OF ESSENTIAL FATTY ACIDS UPON FATTY ACID COMPOSITION OF THE RAT LIVER. J Lipid Res (1963) 1.40

Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize. Proc Natl Acad Sci U S A (2008) 1.39

Novel eicosanoid and docosanoid mediators: resolvins, docosatrienes, and neuroprotectins. Curr Opin Clin Nutr Metab Care (2005) 1.37

Overview and pathogenesis of celiac disease. Gastroenterology (2005) 1.35

Vitamin a deficiency and clinical disease: an historical overview. J Nutr (2008) 1.31

Phytate content of foods: effect on dietary zinc bioavailability. J Am Diet Assoc (1981) 1.31

Improving the content of essential amino acids in crop plants: goals and opportunities. Plant Physiol (2008) 1.31

Golden rice and beyond. Plant Physiol (2001) 1.27

Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective. Nutr Res Rev (2006) 1.27

Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways. Proc Natl Acad Sci U S A (2009) 1.26

Hyperinsulinemic diseases of civilization: more than just Syndrome X. Comp Biochem Physiol A Mol Integr Physiol (2003) 1.26

Glucose 6-phosphate dehydrogenase deficiency: from genotype to phenotype. Haematologica (2006) 1.24

Exercise and gene expression: physiological regulation of the human genome through physical activity. J Physiol (2002) 1.21

Pictorial review of glutamate excitotoxicity: fundamental concepts for neuroimaging. AJNR Am J Neuroradiol (2001) 1.18

Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions. Neurobiol Aging (2005) 1.18

Heterologous reconstitution in yeast of the polyunsaturated fatty acid biosynthetic pathway. Proc Natl Acad Sci U S A (2000) 1.17

L-Ascorbate biosynthesis in higher plants: the role of VTC2. Trends Plant Sci (2008) 1.17

High lysine and high tryptophan transgenic maize resulting from the reduction of both 19- and 22-kD alpha-zeins. Plant Mol Biol (2006) 1.14

Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets. J Nutr (2007) 1.13

Golden Rice: introducing the beta-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat vitamin A deficiency. J Nutr (2002) 1.13

Dietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk. Clin Cancer Res (2009) 1.13

Usefulness of omega-3 fatty acids and the prevention of coronary heart disease. Am J Cardiol (2005) 1.10

Blood brain barrier function in vascular dementia. Acta Neurol Scand (1990) 1.06

Advances in celiac disease. Gastroenterol Clin North Am (2003) 1.02

Influence of production, handling, and storage on phytonutrient content of foods. Nutr Rev (1999) 1.01

Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1. Int J Food Microbiol (2003) 0.99

High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth. Brain Res (2008) 0.99

Modification of plant lipids for human health: development of functional land-based omega-3 fatty acids. J Nutr (2003) 0.98

Micronutrient intakes of wild primates: are humans different? Comp Biochem Physiol A Mol Integr Physiol (2003) 0.97

Co-expression of the borage Delta 6 desaturase and the Arabidopsis Delta 15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean. Planta (2006) 0.97

Celiac disease: strongly heritable, oligogenic, but genetically complex. Mol Genet Metab (2000) 0.97

A critique of paradoxes in current advice on dietary lipids. Prog Lipid Res (2007) 0.95

Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic. World Rev Nutr Diet (1998) 0.93

High-Level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112. Appl Environ Microbiol (2008) 0.92

Nutritional systems biology: definitions and approaches. Annu Rev Nutr (2009) 0.92

Effect of starch structure on glucose and insulin responses in adults. Am J Clin Nutr (1988) 0.91

Carotenoids in raw and parboiled brown and milled rice. J Agric Food Chem (2008) 0.91

Neurotoxicity at the N-methyl-D-aspartate receptor in energy-compromised neurons. An hypothesis for cell death in aging and disease. Ann N Y Acad Sci (1989) 0.90

Nutritionally improved agricultural crops. Plant Physiol (2008) 0.90

Selecting lysine-excreting mutants of lactobacilli for use in food and feed enrichment. Appl Microbiol (1974) 0.89

The breeder's dilemma--yield or nutrition? Nat Biotechnol (2006) 0.88

Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition. Nutrition (2000) 0.87

One-carbon metabolism in psychiatric illness. Nutr Res Rev (2006) 0.87

Geophagia in Turkey: iron and zinc deficiency, iron and zinc absorption studies and response to treatment with zinc in geophagia cases. Prog Clin Biol Res (1983) 0.85

The Garden of Eden--plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century. Comp Biochem Physiol A Mol Integr Physiol (2003) 0.85

Genetic manipulation of lysine catabolism in maize kernels. Plant Mol Biol (2008) 0.85

Co-existing micronutrient deficiencies among stunted Cambodian infants and toddlers. Asia Pac J Clin Nutr (2008) 0.85

Elevated blood copper/zinc ratios in assaultive young males. Physiol Behav (1997) 0.84

Dietary diversity, child nutrition and health in contemporary African communities. Comp Biochem Physiol A Mol Integr Physiol (2003) 0.84

Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). J Agric Food Chem (1999) 0.84

The outlook for protein engineering in crop improvement. Plant Physiol (2008) 0.81

Dietary omega-3 polyunsaturated fatty acid supplementation and airway hyperresponsiveness in asthma. J Asthma (2005) 0.80

Dietary selection for lysine by the chick. Physiol Behav (1983) 0.79

Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants. Trop Med Int Health (2005) 0.79

High omega-3 fatty acid content in alpine cheese: the basis for an alpine paradox. Circulation (2003) 0.78

Iodine deficiency: an ancient problem in a modern world. Ambio (2007) 0.78

Blood zinc and copper concentrations in criminal and noncriminal schizophrenic men. Arch Androl (2003) 0.78

Grass pea and neurolathyrism (Lathyrus sativus L.). Dis Mon (2009) 0.78

Biofortification of folates in white wheat bread by selection of yeast strain and process. Int J Food Microbiol (2008) 0.77

Quality protein maize: digestibility and utilization by recovering malnourished infants. Pediatrics (1989) 0.77

Cycad seeds and chronic neurologic disease (Cycas species). Dis Mon (2009) 0.77

Neonatal glutamate can destroy the hippocampal CA1 structure and impair discrimination learning in rats. Brain Res (1993) 0.76

Does the brain's gatekeeper falter in aging? Neurobiol Aging (1988) 0.76

The use of proteomic techniques to explore the holistic effects of nutrients in vivo. Nutr Res Rev (2006) 0.75

The influence of maternal factors on the concentration of vitamin A in mature breast milk. Clin Nutr (2009) 0.75

Articles by these authors

Absolute quantification of the G protein-coupled receptor rhodopsin by LC/MS/MS using proteolysis product peptides and synthetic peptide standards. Anal Chem (2003) 2.39

Ubiquity of biological ice nucleators in snowfall. Science (2008) 1.65

Nonagricultural reservoirs contribute to emergence and evolution of Pseudomonas syringae crop pathogens. New Phytol (2013) 1.51

PAMDB, a multilocus sequence typing and analysis database and website for plant-associated microbes. Phytopathology (2010) 1.35

ProMoST (Protein Modification Screening Tool): a web-based tool for mapping protein modifications on two-dimensional gels. Nucleic Acids Res (2004) 1.26

Geographic, seasonal, and precipitation chemistry influence on the abundance and activity of biological ice nucleators in rain and snow. Proc Natl Acad Sci U S A (2008) 1.13

A new method for mapping discontinuous antibody epitopes to reveal structural features of proteins. J Comput Biol (2003) 1.09

Antigen-antibody interface properties: composition, residue interactions, and features of 53 non-redundant structures. Biochim Biophys Acta (2012) 1.05

Naturally occurring nonpathogenic isolates of the plant pathogen Pseudomonas syringae lack a type III secretion system and effector gene orthologues. J Bacteriol (2008) 0.96

A framework to gauge the epidemic potential of plant pathogens in environmental reservoirs: the example of kiwifruit canker. Mol Plant Pathol (2014) 0.95

Pseudomonas syringae naturally lacking the canonical type III secretion system are ubiquitous in nonagricultural habitats, are phylogenetically diverse and can be pathogenic. ISME J (2012) 0.94

Behaviour of the pathogen surrogates Listeria innocua and Clostridium sporogenes during production of parsley in fields fertilized with contaminated amendments. FEMS Microbiol Ecol (2005) 0.91

The Pseudomonas viridiflava phylogroups in the P. syringae species complex are characterized by genetic variability and phenotypic plasticity of pathogenicity-related traits. Environ Microbiol (2014) 0.91

Equilibrium between metarhodopsin-I and metarhodopsin-II is dependent on the conformation of the third cytoplasmic loop. J Biol Chem (2005) 0.89

Proteomic analysis of Sulfolobus solfataricus during Sulfolobus Turreted Icosahedral Virus infection. J Proteome Res (2012) 0.89

Analysis of human phagocyte flavocytochrome b(558) by mass spectrometry. J Biol Chem (2006) 0.86

C-terminal tail phosphorylation of N-formyl peptide receptor: differential recognition of two neutrophil chemoattractant receptors by monoclonal antibodies NFPR1 and NFPR2. J Immunol (2007) 0.86

Proteomic mapping of the hyperthermophilic and acidophilic archaeon Sulfolobus solfataricus P2. Electrophoresis (2006) 0.85

Emigration of the plant pathogen Pseudomonas syringae from leaf litter contributes to its population dynamics in alpine snowpack. Environ Microbiol (2011) 0.85

Global analysis of viral infection in an archaeal model system. Front Microbiol (2012) 0.84

Metarhodopsin-II stabilization by crosslinked Gtalpha C-terminal peptides and implications for the mechanism of GPCR-G protein coupling. Vision Res (2006) 0.84

Identification of C-terminal phosphorylation sites of N-formyl peptide receptor-1 (FPR1) in human blood neutrophils. J Biol Chem (2013) 0.81

Proteomic and systems biology analysis of monocytes exposed to securinine, a GABA(A) receptor antagonist and immune adjuvant. PLoS One (2012) 0.80

Constraints on the conformation of the cytoplasmic face of dark-adapted and light-excited rhodopsin inferred from antirhodopsin antibody imprints. Protein Sci (2003) 0.80

Peptide identification using peptide amino acid attribute vectors. J Proteome Res (2004) 0.78

Enhanced sensitivity employing zwitterionic and pI balancing dyes (Z-CyDyes) optimized for 2D-gel electrophoresis based on side chain modifications of CyDye fluorophores. New tools for use in proteomics and diagnostics. Bioconjug Chem (2013) 0.78

Soil water flow is a source of the plant pathogen Pseudomonas syringae in subalpine headwaters. Environ Microbiol (2013) 0.77

Quantitative evaluation of sample application methods for semipreparative separations of basic proteins by two-dimensional gel electrophoresis. Electrophoresis (2003) 0.76

Proteomic and systems biology analysis of the monocyte response to Coxiella burnetii infection. PLoS One (2013) 0.76

Draft Genome Sequences of a Phylogenetically Diverse Suite of Pseudomonas syringae Strains from Multiple Source Populations. Genome Announc (2014) 0.76

Invariant local conformation in p22phox p.Y72H polymorphisms suggested by mass spectral analysis of crosslinked human neutrophil flavocytochrome b. Biochimie (2011) 0.75

Facile fingerstick insulin analysis: Application to monitoring postprandial insulin responses to snack foods. J Diabetes (2009) 0.75