Egg consumption and risk of type 2 diabetes in older adults.

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Published in Am J Clin Nutr on June 09, 2010

Authors

Luc Djoussé1, Aruna Kamineni, Tracy L Nelson, Mercedes Carnethon, Dariush Mozaffarian, David Siscovick, Kenneth J Mukamal

Author Affiliations

1: Division of Aging, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02120, USA. ldjousse@rics.bwh.harvard.edu

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