A method for the growth and recovery of 17 species of Campylobacter and its subsequent application to inoculated beef.

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Published in J Microbiol Methods on June 11, 2010

Authors

O A Lynch1, C Cagney, D A McDowell, G Duffy

Author Affiliations

1: Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland.

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