Major dietary protein sources and risk of coronary heart disease in women.

PubWeight™: 3.65‹?› | Rank: Top 1%

🔗 View Article (PMC 2946797)

Published in Circulation on August 16, 2010

Authors

Adam M Bernstein1, Qi Sun, Frank B Hu, Meir J Stampfer, JoAnn E Manson, Walter C Willett

Author Affiliations

1: Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. abernste@hsph.harvard.edu

Articles citing this

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med (2013) 9.44

Alternative dietary indices both strongly predict risk of chronic disease. J Nutr (2012) 5.60

Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med (2012) 4.72

Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study. BMJ (2012) 4.05

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr (2011) 3.27

Global obesity: trends, risk factors and policy implications. Nat Rev Endocrinol (2012) 3.09

Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: a prospective cohort study. Diabetes Care (2013) 2.81

γ-Butyrobetaine is a proatherogenic intermediate in gut microbial metabolism of L-carnitine to TMAO. Cell Metab (2014) 2.20

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ (2013) 2.05

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr (2010) 2.01

Western-style fast food intake and cardiometabolic risk in an Eastern country. Circulation (2012) 1.95

Diabetic kidney disease: a report from an ADA Consensus Conference. Diabetes Care (2014) 1.79

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am J Clin Nutr (2011) 1.66

Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins. Am J Clin Nutr (2011) 1.62

Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program. Am J Clin Nutr (2012) 1.60

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. Am J Clin Nutr (2014) 1.57

Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies. Diabetes Care (2015) 1.45

Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study. Am J Clin Nutr (2014) 1.37

Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease. J Nutr (2012) 1.36

Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence. Adv Nutr (2012) 1.34

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr (2012) 1.32

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence. Curr Atheroscler Rep (2012) 1.29

Dietary protein sources and the risk of stroke in men and women. Stroke (2011) 1.23

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults. Am J Clin Nutr (2016) 1.17

Soda consumption and the risk of stroke in men and women. Am J Clin Nutr (2012) 1.16

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review. Circulation (2016) 1.13

Dietary micronutrient intakes are associated with markers of inflammation but not with markers of subclinical atherosclerosis. J Nutr (2011) 1.10

Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae. Mar Drugs (2013) 1.08

Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease. Nutr Rev (2013) 1.07

Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe. Food Nutr Res (2012) 1.07

Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis. Nutr J (2013) 1.06

Metaorganismal nutrient metabolism as a basis of cardiovascular disease. Curr Opin Lipidol (2014) 1.02

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. Am J Clin Nutr (2013) 1.00

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study. Environ Health (2014) 1.00

Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study. Eur J Nutr (2012) 0.99

Meat, dairy, and cancer. Am J Clin Nutr (2014) 0.98

Protein and amino acid restriction, aging and disease: from yeast to humans. Trends Endocrinol Metab (2014) 0.97

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med (2016) 0.97

Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses. Korean J Food Sci Anim Resour (2015) 0.95

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation. J Am Coll Cardiol (2015) 0.95

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai. PLoS One (2013) 0.94

Major dietary patterns and cardiovascular risk factors among young Brazilian adults. Eur J Nutr (2011) 0.93

The influence of the human microbiome and probiotics on cardiovascular health. Gut Microbes (2014) 0.92

Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women. Am J Epidemiol (2016) 0.92

Lifestyle-based prediction model for the prevention of CVD: the Healthy Heart Score. J Am Heart Assoc (2014) 0.91

Red meat consumption: Emphasis on chronic diseases or sticking to nutrient deficiency? J Res Med Sci (2012) 0.90

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med (2016) 0.88

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study. Eur J Nutr (2014) 0.87

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment. Annu Rev Nutr (2015) 0.87

Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk? Adv Nutr (2015) 0.86

Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis. PLoS One (2014) 0.86

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance. Int J Mol Sci (2015) 0.85

Seafood consumption and components for health. Glob J Health Sci (2012) 0.85

Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases. J Nutr Metab (2012) 0.84

Processing of meats and cardiovascular risk: time to focus on preservatives. BMC Med (2013) 0.84

Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source. J Nutr (2011) 0.83

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study. Food Nutr Res (2012) 0.83

Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke: The Atherosclerosis Risk in Communities (ARIC) Study. Stroke (2015) 0.82

Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women. Am J Epidemiol (2013) 0.82

Amino Acid Intakes Are Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women. J Nutr (2015) 0.82

The conserved role of protein restriction in aging and disease. Curr Opin Clin Nutr Metab Care (2016) 0.82

Red Meat Intake and Risk of ESRD. J Am Soc Nephrol (2016) 0.82

A plant-based diet, atherogenesis, and coronary artery disease prevention. Perm J (2014) 0.81

A proteomics study reveals a predominant change in MaoB expression in platelets of healthy volunteers after high protein meat diet: relationship to the methylation cycle. J Neural Transm (Vienna) (2011) 0.80

Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein. Am J Clin Nutr (2015) 0.80

Effects of Host Phylogeny and Habitats on Gut Microbiomes of Oriental River Prawn (Macrobrachium nipponense). PLoS One (2015) 0.79

Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial. Am J Clin Nutr (2015) 0.79

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document. Food Nutr Res (2015) 0.78

Lean red meat consumption and lipid profiles in adolescent girls. J Hum Nutr Diet (2013) 0.78

Trends in Determinants of Hypercholesterolemia among Chinese Adults between 2002 and 2012: Results from theNational Nutrition Survey. Nutrients (2017) 0.77

Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected]. PLoS One (2014) 0.77

Dietary intake of patients with angiographically defined coronary artery disease and that of healthy controls in Iran. Eur J Clin Nutr (2013) 0.77

Effects of different protein sources on plasminogen inhibitor-1 and factor VII coagulant activity added to a fat-rich meal in type 2 diabetes. Rev Diabet Stud (2010) 0.77

Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study. PLoS One (2015) 0.76

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. Healthcare (Basel) (2017) 0.76

The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies. J Cardiovasc Thorac Res (2017) 0.75

Dietary Patterns Are Associated with Metabolic Outcomes among Adult Samoans in a Cross-Sectional Study. J Nutr (2017) 0.75

Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses' Health Studies. Am J Public Health (2016) 0.75

Nutrition Intervention for Advanced Stages of Diabetic Kidney Disease. Diabetes Spectr (2015) 0.75

The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study. Eur J Clin Nutr (2014) 0.75

Hold the patty, not the lettuce: processing foods for over a quarter century in the Nurses' Health Study. Circulation (2010) 0.75

Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides-A Review. Mar Drugs (2016) 0.75

Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian population. Am J Clin Nutr (2017) 0.75

Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study. J Ren Nutr (2017) 0.75

Probiotics and blood pressure: current insights. Integr Blood Press Control (2016) 0.75

Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutr Metab (Lond) (2016) 0.75

A Comparison of Food Supply from 1984 to 2009 and Degree of Dietary Westernization in Taiwan with Asian Countries and World Continents. Biomed Res Int (2015) 0.75

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr (2015) 0.75

Will it be cheese, bologna, or peanut butter? Eur J Epidemiol (2017) 0.75

Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women. Diabetes Care (2017) 0.75

Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies. Nutrients (2017) 0.75

Articles cited by this

Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol (1985) 26.13

Projected effect of dietary salt reductions on future cardiovascular disease. N Engl J Med (2010) 12.04

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol (1989) 10.98

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc (1993) 9.90

Primary prevention of coronary heart disease in women through diet and lifestyle. N Engl J Med (2000) 9.05

Test of the National Death Index. Am J Epidemiol (1984) 8.46

Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med (1997) 8.43

Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med (2009) 6.42

The assessment of alcohol consumption by a simple self-administered questionnaire. Am J Epidemiol (1991) 5.60

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation (2010) 5.58

The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol (1988) 5.32

Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis. Ann Intern Med (2010) 5.14

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr (2010) 4.85

Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med (2006) 4.16

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr (1999) 3.91

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA (2002) 3.60

Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr (2010) 2.46

Dietary iron intake and risk of coronary disease among men. Circulation (1994) 2.21

Potato and french fry consumption and risk of type 2 diabetes in women. Am J Clin Nutr (2006) 2.05

Meat consumption and fatal ischemic heart disease. Prev Med (1984) 1.91

Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence. Nutr Cancer (2008) 1.81

Association between certain foods and risk of acute myocardial infarction in women. BMJ (1990) 1.45

Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes. Diabetes Care (2007) 1.30

Dietary haem iron and coronary heart disease in women. Eur Heart J (2004) 1.28

Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men. Cancer Epidemiol Biomarkers Prev (2006) 1.17

Dietary iron and risk of myocardial infarction in the Rotterdam Study. Am J Epidemiol (1999) 1.16

International Commission for Protection Against Environmental Mutagens and Carcinogens. ICPEMC Working Paper 7/1/2. Shared risk factors for cancer and atherosclerosis--a review of the epidemiological evidence. Mutat Res (1990) 1.13

Iron, zinc, and alcohol consumption and mortality from cardiovascular diseases: the Iowa Women's Health Study. Am J Clin Nutr (2005) 1.12

N-acetyl transferase 2 genotypes, meat intake and breast cancer risk. Int J Cancer (1999) 1.08

Asymptotic power of chi square tests for linear trends in proportions. Biometrics (1968) 1.04

Peroxyl radicals are essential reagents in the oxidation steps of the Maillard reaction leading to generation of advanced glycation end products. Ann N Y Acad Sci (2008) 0.98

Diabetic threesome (hyperglycaemia, renal function and nutrition) and advanced glycation end products: evidence for the multiple-hit agent? Proc Nutr Soc (2008) 0.90

Dietary iron as a risk factor for myocardial infarction. Public health considerations for Nova Scotia. Can J Public Health (2002) 0.88

Dietary iron and coronary heart disease risk: a study from Greece. Am J Epidemiol (1998) 0.88

DNA adduct formation of 14 heterocyclic aromatic amines in mouse tissue after oral administration and characterization of the DNA adduct formed by 2-amino-9H-pyrido[2,3-b]indole (AalphaC), analysed by 32P_HPLC. Biomarkers (2005) 0.87

International Commission for Protection Against Environmental Mutagens and Carcinogens. ICPEMC Working Paper 7/1/3. Animal studies suggesting involvement of mutagen/carcinogen exposure in atherosclerosis. Mutat Res (1990) 0.87

Articles by these authors

Meta-analysis of genome-wide association data and large-scale replication identifies additional susceptibility loci for type 2 diabetes. Nat Genet (2008) 35.06

Association analyses of 249,796 individuals reveal 18 new loci associated with body mass index. Nat Genet (2010) 23.08

A genome-wide association study identifies alleles in FGFR2 associated with risk of sporadic postmenopausal breast cancer. Nat Genet (2007) 22.96

Six new loci associated with body mass index highlight a neuronal influence on body weight regulation. Nat Genet (2008) 22.35

Genome-wide association study of prostate cancer identifies a second risk locus at 8q24. Nat Genet (2007) 21.18

Hundreds of variants clustered in genomic loci and biological pathways affect human height. Nature (2010) 20.01

The B73 maize genome: complexity, diversity, and dynamics. Science (2009) 18.73

New genetic loci implicated in fasting glucose homeostasis and their impact on type 2 diabetes risk. Nat Genet (2010) 17.89

Multiple loci identified in a genome-wide association study of prostate cancer. Nat Genet (2008) 17.65

Twelve type 2 diabetes susceptibility loci identified through large-scale association analysis. Nat Genet (2010) 16.96

Identification of ten loci associated with height highlights new biological pathways in human growth. Nat Genet (2008) 16.25

Common variants near MC4R are associated with fat mass, weight and risk of obesity. Nat Genet (2008) 15.94

A robust, simple genotyping-by-sequencing (GBS) approach for high diversity species. PLoS One (2011) 15.19

A common genetic variant is associated with adult and childhood obesity. Science (2006) 14.95

Body-mass index and mortality among 1.46 million white adults. N Engl J Med (2010) 13.34

The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know. J Clin Endocrinol Metab (2010) 13.29

Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr (2006) 13.19

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 12.44

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med (2008) 12.41

Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med (2011) 12.29

Calcium plus vitamin D supplementation and the risk of fractures. N Engl J Med (2006) 12.09

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA (2004) 11.69

Diabetes in Asia: epidemiology, risk factors, and pathophysiology. JAMA (2009) 11.52

Large-scale association analysis provides insights into the genetic architecture and pathophysiology of type 2 diabetes. Nat Genet (2012) 11.09

Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. Am J Clin Nutr (2006) 10.95

Postmenopausal hormone therapy and risk of cardiovascular disease by age and years since menopause. JAMA (2007) 10.50

Television watching and other sedentary behaviors in relation to risk of obesity and type 2 diabetes mellitus in women. JAMA (2003) 10.05

The genetic architecture of maize flowering time. Science (2009) 9.27

A prospective study of sleep duration and coronary heart disease in women. Arch Intern Med (2003) 9.24

Low-dose aspirin in the primary prevention of cancer: the Women's Health Study: a randomized controlled trial. JAMA (2005) 9.03

The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrinol Metab (2007) 8.91

Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst (2004) 8.77

Calcium plus vitamin D supplementation and the risk of colorectal cancer. N Engl J Med (2006) 8.73

Adiposity as compared with physical activity in predicting mortality among women. N Engl J Med (2004) 8.63

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care (2010) 8.52

A multistage genome-wide association study in breast cancer identifies two new risk alleles at 1p11.2 and 14q24.1 (RAD51L1). Nat Genet (2009) 8.39

Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial. JAMA (2008) 8.32

Meta-analysis identifies 13 new loci associated with waist-hip ratio and reveals sexual dimorphism in the genetic basis of fat distribution. Nat Genet (2010) 7.94

Genetic properties of the maize nested association mapping population. Science (2009) 7.78

Long-term colorectal-cancer incidence and mortality after lower endoscopy. N Engl J Med (2013) 7.72

The public health and economic benefits of taxing sugar-sweetened beverages. N Engl J Med (2009) 7.48

Plasma adiponectin levels and risk of myocardial infarction in men. JAMA (2004) 7.46

Short sleep duration and weight gain: a systematic review. Obesity (Silver Spring) (2008) 7.40

A prospective study of self-reported sleep duration and incident diabetes in women. Diabetes Care (2003) 7.40

Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med (2002) 7.32

Optimal diets for prevention of coronary heart disease. JAMA (2002) 7.24

Prospective study of predictors of vitamin D status and cancer incidence and mortality in men. J Natl Cancer Inst (2006) 7.19

Estrogen plus progestin and breast cancer incidence and mortality in postmenopausal women. JAMA (2010) 7.12

Plasma 25-hydroxyvitamin D levels and risk of incident hypertension. Hypertension (2007) 6.99

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr (2002) 6.96

Observational studies analyzed like randomized experiments: an application to postmenopausal hormone therapy and coronary heart disease. Epidemiology (2008) 6.87

Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation (2010) 6.86

A pooled analysis of vitamin D dose requirements for fracture prevention. N Engl J Med (2012) 6.85

A first-generation haplotype map of maize. Science (2009) 6.82

Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. Am J Clin Nutr (2005) 6.67

Trans fatty acids and cardiovascular disease. N Engl J Med (2006) 6.67

Genetic variation in GIPR influences the glucose and insulin responses to an oral glucose challenge. Nat Genet (2010) 6.66

Effect of Vitamin D on falls: a meta-analysis. JAMA (2004) 6.64

Calcium/vitamin D supplementation and cardiovascular events. Circulation (2007) 6.63

Cardiovascular morbidity and mortality in women diagnosed with rheumatoid arthritis. Circulation (2003) 6.62

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 6.51

Body-mass index and mortality among adults with incident type 2 diabetes. N Engl J Med (2014) 6.51

Effects of lowering homocysteine levels with B vitamins on cardiovascular disease, cancer, and cause-specific mortality: Meta-analysis of 8 randomized trials involving 37 485 individuals. Arch Intern Med (2010) 6.48

Sex hormone-binding globulin and risk of type 2 diabetes in women and men. N Engl J Med (2009) 6.16

A prospective study of sleep duration and mortality risk in women. Sleep (2004) 6.11

Sugar-sweetened beverages and genetic risk of obesity. N Engl J Med (2012) 5.98

Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med (2003) 5.95

Fracture prevention with vitamin D supplementation: a meta-analysis of randomized controlled trials. JAMA (2005) 5.95

Effect of folic acid and B vitamins on risk of cardiovascular events and total mortality among women at high risk for cardiovascular disease: a randomized trial. JAMA (2008) 5.92

Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies. BMJ (2014) 5.88

Inflammatory markers and the risk of coronary heart disease in men and women. N Engl J Med (2004) 5.86