Fatty acid consumption and risk of fracture in the Women's Health Initiative.

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Published in Am J Clin Nutr on October 27, 2010

Authors

Tonya S Orchard1, Jane A Cauley, Gail C Frank, Marian L Neuhouser, Jennifer G Robinson, Linda Snetselaar, Fran Tylavsky, Jean Wactawski-Wende, Alicia M Young, Bo Lu, Rebecca D Jackson

Author Affiliations

1: Department of Human Nutrition, College of Education and Human Ecology, The Ohio State University, Columbus, OH, USA.

Associated clinical trials:

Women's Health Initiative (WHI) | NCT00000611

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