The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.

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Published in Can J Cardiol on November 01, 2010

Authors

Delfin Rodriguez-Leyva1, Chantal M C Dupasquier, Richelle McCullough, Grant N Pierce

Author Affiliations

1: Institute of Cardiovascular Sciences, St Boniface Hospital Research Centre and Department of Physiology, University of Manitoba, Winnipeg, Manitoba.

Associated clinical trials:

Dietary Intake of Alpha-linolenic Acid in Elderly | NCT03025620

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