Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.

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Published in Am J Clin Nutr on December 22, 2010

Authors

Benedetta Bendinelli1, Giovanna Masala, Calogero Saieva, Simonetta Salvini, Carmela Calonico, Carlotta Sacerdote, Claudia Agnoli, Sara Grioni, Graziella Frasca, Amalia Mattiello, Paolo Chiodini, Rosario Tumino, Paolo Vineis, Domenico Palli, Salvatore Panico

Author Affiliations

1: Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, Florence, Italy.

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