The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

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Published in Am J Clin Nutr on January 26, 2011

Authors

Arne Astrup1, Jørn Dyerberg, Peter Elwood, Kjeld Hermansen, Frank B Hu, Marianne Uhre Jakobsen, Frans J Kok, Ronald M Krauss, Jean Michel Lecerf, Philippe LeGrand, Paul Nestel, Ulf Risérus, Tom Sanders, Andrew Sinclair, Steen Stender, Tine Tholstrup, Walter C Willett

Author Affiliations

1: Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Denmark.

Associated clinical trials:

Determine How Consumption of Dairy Fat as Cheese Influences Inflammation-Phase 2 | NCT01803633

Determine How Consumption of Dairy Fat Fractions Rich in Phospholipids and Proteins Influence Inflammation in the Fed State-Phase 1 | NCT01811329

Gender Dependent Difference in Lipemia After 6 x OFTT in Young Healthy Subjects | NCT02506920

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