Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.

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Published in Am J Clin Nutr on March 02, 2011

Authors

Emily K Farina1, Douglas P Kiel, Ronenn Roubenoff, Ernst J Schaefer, L Adrienne Cupples, Katherine L Tucker

Author Affiliations

1: Friedman School of Nutrition Science and Policy, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02115, USA.

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