Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.

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Published in Gut on March 07, 2011

Authors

Fränzel J B van Duijnhoven1, H Bas Bueno-De-Mesquita, Miriam Calligaro, Mazda Jenab, Tobias Pischon, Eugène H J M Jansen, Jiri Frohlich, Amir Ayyobi, Kim Overvad, Anne Pernille Toft-Petersen, Anne Tjønneland, Louise Hansen, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Vanessa Cottet, Domenico Palli, Giovanna Tagliabue, Salvatore Panico, Rosario Tumino, Paolo Vineis, Rudolf Kaaks, Birgit Teucher, Heiner Boeing, Dagmar Drogan, Antonia Trichopoulou, Pagona Lagiou, Vardis Dilis, Petra H M Peeters, Peter D Siersema, Laudina Rodríguez, Carlos A González, Esther Molina-Montes, Miren Dorronsoro, Maria-Jose Tormo, Aurelio Barricarte, Richard Palmqvist, Göran Hallmans, Kay-Tee Khaw, Kostas K Tsilidis, Francesca L Crowe, Veronique Chajes, Veronika Fedirko, Sabina Rinaldi, Teresa Norat, Elio Riboli

Author Affiliations

1: Centre for Nutrition and Health, National Institute for Public Health and the Environment, 3720 BA Bilthoven, The Netherlands. franzel.van.duijnhoven@rivm.nl

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