Published in Nutr J on May 16, 2011
An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs. Oxid Med Cell Longev (2012) 0.84
Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women. BMC Public Health (2014) 0.82
Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits. Int J Mol Sci (2014) 0.81
Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India. Nutr J (2015) 0.75
Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes. Food Sci Nutr (2016) 0.75
Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques. Int J Environ Res Public Health (2015) 0.75
Inventory of Engineered Nanoparticle-Containing Consumer Products Available in the Singapore Retail Market and Likelihood of Release into the Aquatic Environment. Int J Environ Res Public Health (2015) 0.75
Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem (2001) 5.19
Health benefits of herbs and spices: the past, the present, the future. Med J Aust (2006) 1.76
The role of herbs and spices in cancer prevention. J Nutr Biochem (2008) 1.73
Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity. J Nutr (2007) 1.71
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J (2010) 1.70
Antimicrobial and chemopreventive properties of herbs and spices. Curr Med Chem (2004) 1.65
Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: comparison with dietary records for food groups. J Epidemiol (2003) 1.26
Antimicrobial properties of basil and its possible application in food packaging. J Agric Food Chem (2003) 1.18
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records. Nutr J (2010) 0.96
Gene expression regulation by retinoic acid. J Lipid Res (2002) 3.62
Is serum gamma glutamyltransferase a marker of oxidative stress? Free Radic Res (2004) 3.07
In vivo imaging of NF-kappa B activity. J Immunol (2002) 2.36
A systematic screening of total antioxidants in dietary plants. J Nutr (2002) 2.34
Oxidative stress markers and antioxidant status after oral iron supplementation to very low birth weight infants. J Pediatr (2007) 2.25
Flagellin promotes myeloid differentiation factor 88-dependent development of Th2-type response. J Immunol (2004) 2.13
Several culinary and medicinal herbs are important sources of dietary antioxidants. J Nutr (2003) 1.98
Circulating retinol-binding protein 4, cardiovascular risk factors and prevalent cardiovascular disease in elderly. Atherosclerosis (2009) 1.97
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. Am J Clin Nutr (2006) 1.86
Chemokine CXCL13 is essential for lymph node initiation and is induced by retinoic acid and neuronal stimulation. Nat Immunol (2009) 1.71
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J (2010) 1.70
Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study. Am J Clin Nutr (2006) 1.64
Plasma vitamin D and mortality in older men: a community-based prospective cohort study. Am J Clin Nutr (2010) 1.64
Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans. J Nutr (2004) 1.57
Identification of novel roles of the cytochrome p450 system in early embryogenesis: effects on vasculogenesis and retinoic Acid homeostasis. Mol Cell Biol (2003) 1.54
High intake of added sugar among Norwegian children and adolescents. Public Health Nutr (2004) 1.52
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study. Am J Clin Nutr (2007) 1.45
Plasma 25-hydroxyvitamin D levels and fracture risk in a community-based cohort of elderly men in Sweden. J Clin Endocrinol Metab (2010) 1.43
A retinoic acid-dependent checkpoint in the development of CD4+ T cell-mediated immunity. J Exp Med (2011) 1.41
[Biological effects of vitamin K and concentration of vitamin K in Norwegian food]. Tidsskr Nor Laegeforen (2004) 1.38
Polyphenols and glutathione synthesis regulation. Am J Clin Nutr (2005) 1.36
In vivo imaging of reactive oxygen and nitrogen species in inflammation using the luminescent probe L-012. Free Radic Biol Med (2009) 1.35
Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD. Eur J Nutr (2010) 1.24
Vitamin C and E supplementation hampers cellular adaptation to endurance training in humans: a double-blind, randomised, controlled trial. J Physiol (2014) 1.23
Hormone-sensitive lipase (HSL) is also a retinyl ester hydrolase: evidence from mice lacking HSL. FASEB J (2009) 1.22
Flavonoids increase the intracellular glutathione level by transactivation of the gamma-glutamylcysteine synthetase catalytical subunit promoter. Free Radic Biol Med (2002) 1.20
Current micronutrient recommendations in Europe: towards understanding their differences and similarities. Eur J Nutr (2008) 1.19
MyD88 and retinoic acid signaling pathways interact to modulate gastrointestinal activities of dendritic cells. Gastroenterology (2011) 1.19
Mechanisms of action of the congenital diaphragmatic hernia-inducing teratogen nitrofen. Am J Physiol Lung Cell Mol Physiol (2007) 1.19
Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study. J Nutr (2011) 1.18
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial. Br J Nutr (2011) 1.16
Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults. J Nutr (2007) 1.13
Laminar shear stress acts as a switch to regulate divergent functions of NF-kappaB in endothelial cells. FASEB J (2007) 1.13
Rescue of cytochrome P450 oxidoreductase (Por) mouse mutants reveals functions in vasculogenesis, brain and limb patterning linked to retinoic acid homeostasis. Dev Biol (2006) 1.12
Changes in adolescents' intake of sugar-sweetened beverages and sedentary behaviour: results at 8 month mid-way assessment of the HEIA study--a comprehensive, multi-component school-based randomized trial. Int J Behav Nutr Phys Act (2011) 1.11
A retinoic acid--rich tumor microenvironment provides clonal survival cues for tumor-specific CD8(+) T cells. Cancer Res (2012) 1.09
Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements. Food Nutr Res (2011) 1.07
MyD88-dependent TLR1/2 signals educate dendritic cells with gut-specific imprinting properties. J Immunol (2011) 1.04
Molecular imaging of NF-kappaB in prostate tissue after systemic administration of IL-1 beta. Prostate (2008) 1.04
Cholesterol metabolism: the main pathway acting downstream of cytochrome P450 oxidoreductase in skeletal development of the limb. Mol Cell Biol (2009) 1.03
Are screen-based sedentary behaviors longitudinally associated with dietary behaviors and leisure-time physical activity in the transition into adolescence? Int J Behav Nutr Phys Act (2013) 1.01
Vinculin and cellular retinol-binding protein-1 are markers for quiescent and activated hepatic stellate cells in formalin-fixed paraffin embedded human liver. Histochem Cell Biol (2008) 1.01
Molecular imaging of the transcription factor NF-kappaB, a primary regulator of stress response. Mutat Res (2004) 1.01
Quantitative high-throughput determination of endogenous retinoids in human plasma using triple-stage liquid chromatography/tandem mass spectrometry. Rapid Commun Mass Spectrom (2007) 1.00
Stability and change in screen-based sedentary behaviours and associated factors among Norwegian children in the transition between childhood and adolescence. BMC Public Health (2012) 0.99
Determination of 8-epi PGF(2alpha) concentrations as a biomarker of oxidative stress using triple-stage liquid chromatography/tandem mass spectrometry. Rapid Commun Mass Spectrom (2009) 0.99
Vitamin D, season, and risk of prostate cancer: a nested case-control study within Norwegian health studies. Am J Clin Nutr (2012) 0.98
Hepatic nuclear factor kappa B regulates neutrophil recruitment to the injured brain. J Neuropathol Exp Neurol (2008) 0.98
Coffee and cancer risk, epidemiological evidence, and molecular mechanisms. Mol Nutr Food Res (2013) 0.98
Diet-induced obesity increases NF-kappaB signaling in reporter mice. Genes Nutr (2009) 0.98
The STORK Groruddalen research programme: A population-based cohort study of gestational diabetes, physical activity, and obesity in pregnancy in a multiethnic population. Rationale, methods, study population, and participation rates. Scand J Public Health (2010) 0.97
Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads. Br J Nutr (2011) 0.96
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records. Nutr J (2010) 0.96
Lactation and cardiovascular risk factors in mothers in a population-based study: the HUNT-study. Int Breastfeed J (2012) 0.96
Lutein effect on retina and hippocampus of diabetic mice. Free Radic Biol Med (2006) 0.96
All-trans retinoic acid stimulates IL-2-mediated proliferation of human T lymphocytes: early induction of cyclin D3. J Immunol (2006) 0.96
[Wrong about fat]. Tidsskr Nor Laegeforen (2013) 0.95
Retinoic acid dampens LPS-induced NF-kappaB activity: results from human monoblasts and in vivo imaging of NF-kappaB reporter mice. J Nutr Biochem (2008) 0.95
Strong in vivo activation of NF-kappaB in mouse lenses by classic stressors. Invest Ophthalmol Vis Sci (2003) 0.94
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations. Br J Nutr (2012) 0.93
Low serum levels of 25-hydroxyvitamin D predict hip fracture in the elderly: a NOREPOS study. J Clin Endocrinol Metab (2013) 0.93
Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations. Am J Clin Nutr (2003) 0.91
Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers. BMC Med (2010) 0.91
Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study. Public Health Nutr (2011) 0.90
Mid-way and post-intervention effects on potential determinants of physical activity and sedentary behavior, results of the HEIA study - a multi-component school-based randomized trial. Int J Behav Nutr Phys Act (2012) 0.90
Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence? Public Health Nutr (2012) 0.89
Reoxygenation of hypoxic mice with 100% oxygen induces brain nuclear factor-kappa B. Pediatr Res (2005) 0.89
Reduced antioxidant defense and increased oxidative stress in spinal cord injured patients. Arch Phys Med Rehabil (2012) 0.89
In vivo imaging of NF-kappaB activity during Escherichia coli-induced mammary gland infection. Cell Microbiol (2008) 0.89
Vitamin A status significantly alters nuclear factor-kappaB activity assessed by in vivo imaging. FASEB J (2004) 0.88
Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection. Nutr J (2011) 0.88
Retinoic acid inhibits in vivo interleukin-2 gene expression and T-cell activation in mice. Immunology (2008) 0.88
Differences in Danish children's diet quality on weekdays v. weekend days. Public Health Nutr (2012) 0.88
Cyclic AMP induces apoptosis in multiple myeloma cells and inhibits tumor development in a mouse myeloma model. BMC Cancer (2011) 0.88
Physical activity and overweight in children and adolescents using intensified insulin treatment. Pediatr Diabetes (2008) 0.88
Caught in the act: in vivo molecular imaging of the transcription factor NF-kappaB after myocardial infarction. Biochem Biophys Res Commun (2006) 0.87
Maternal dietary intake of vitamin A and risk of orofacial clefts: a population-based case-control study in Norway. Am J Epidemiol (2008) 0.87
Corneal NF-kappaB activity is necessary for the retention of transparency in the cornea of UV-B-exposed transgenic reporter mice. Exp Eye Res (2005) 0.87
Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study. Scand J Public Health (2012) 0.87
Cardioprotection by hypoxia-inducible factor 1 alpha transfection in skeletal muscle is dependent on haem oxygenase activity in mice. Cardiovasc Res (2009) 0.87
Modulation of pregnane X receptor- and electrophile responsive element-mediated gene expression by dietary polyphenolic compounds. Free Radic Biol Med (2006) 0.86
Molecular imaging of the biological effects of quercetin and quercetin-rich foods. Mech Ageing Dev (2004) 0.86
High-throughput analysis of vitamin C in human plasma with the use of HPLC with monolithic column and UV-detection. J Chromatogr B Analyt Technol Biomed Life Sci (2005) 0.86
Inhibiting retinoic acid signaling ameliorates graft-versus-host disease by modifying T-cell differentiation and intestinal migration. Blood (2013) 0.85
Extract of oregano, coffee, thyme, clove, and walnuts inhibits NF-kappaB in monocytes and in transgenic reporter mice. Cancer Prev Res (Phila) (2010) 0.85
Total antioxidant intake in relation to prostate cancer incidence in the Health Professionals Follow-Up Study. Int J Cancer (2013) 0.85
Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - studies in electrophile response element transgenic mice. Mol Nutr Food Res (2010) 0.85
Postradiotherapy plasma lutein, alpha-carotene, and beta-carotene are positively associated with survival in patients with head and neck squamous cell carcinoma. Nutr Cancer (2010) 0.85
Ethnic differences in maternal dietary patterns are largely explained by socio-economic score and integration score: a population-based study. Food Nutr Res (2013) 0.84
Tracking early autoimmune disease by bioluminescent imaging of NF-kappaB activation reveals pathology in multiple organ systems. Am J Pathol (2009) 0.84
Both base excision repair and nucleotide excision repair in humans are influenced by nutritional factors. Cell Biochem Funct (2010) 0.84
Dried blood spot (DBS) sample collection for determination of the oxidative stress biomarker 8-epi-PGF(2α) in humans using liquid chromatography/tandem mass spectrometry. Rapid Commun Mass Spectrom (2012) 0.84
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review. Food Nutr Res (2013) 0.84
Correlates of weight status among Norwegian 11-year-olds: The HEIA study. BMC Public Health (2012) 0.83
Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE. Free Radic Biol Med (2010) 0.83
Bilberry extracts induce gene expression through the electrophile response element. Nutr Cancer (2006) 0.83
Maternal consumption of coffee and caffeine-containing beverages and oral clefts: a population-based case-control study in Norway. Am J Epidemiol (2009) 0.83