Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

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Published in N Engl J Med on December 13, 1990

Authors

W C Willett1, M J Stampfer, G A Colditz, B A Rosner, F E Speizer

Author Affiliations

1: Channing Laboratory, Department of Medicine, Harvard Medical School, Boston.

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