Published in Arch Intern Med on January 23, 2012
The effect of black tea and caffeine on regional cerebral blood flow measured with arterial spin labeling. J Cereb Blood Flow Metab (2013) 0.84
Stroke and nutrition: a review of studies. Int J Prev Med (2013) 0.83
The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials. PLoS One (2014) 0.82
Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies. J Zhejiang Univ Sci B (2012) 0.80
Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study. Nutr J (2014) 0.79
Relationships between black tea consumption and key health indicators in the world: an ecological study. BMJ Open (2012) 0.79
Black tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients: a randomised study. Nutrients (2015) 0.78
Anti-hypertensive Herbs and their Mechanisms of Action: Part I. Front Pharmacol (2016) 0.76
Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial. BBA Clin (2014) 0.76
Black tea and blood pressure: did the blood pressure fall or rise? Arch Intern Med (2012) 0.75
Herbs Used for the Treatment of Hypertension and their Mechanism of Action. Curr Hypertens Rep (2017) 0.75
Efficacy of a chronic disease management model for patients with chronic liver failure. Clin Gastroenterol Hepatol (2013) 3.09
The impact of phlebotomy in nonalcoholic fatty liver disease: A prospective, randomized, controlled trial. Hepatology (2015) 2.04
Black tea lowers the rate of blood pressure variation: a randomized controlled trial. Am J Clin Nutr (2013) 2.02
Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men. Am J Clin Nutr (2008) 2.02
Habitual chocolate intake and vascular disease: a prospective study of clinical outcomes in older women. Arch Intern Med (2010) 1.83
Defibrillation or cardiopulmonary resuscitation first for patients with out-of-hospital cardiac arrests found by paramedics to be in ventricular fibrillation? A randomised control trial. Resuscitation (2008) 1.76
Red wine and beer elevate blood pressure in normotensive men. Hypertension (2005) 1.68
Blood pressure rise with swimming versus walking in older women: the Sedentary Women Exercise Adherence Trial 2 (SWEAT 2). J Hypertens (2006) 1.66
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension. Am J Clin Nutr (2002) 1.62
Resolvins D1, D2, and other mediators of self-limited resolution of inflammation in human blood following n-3 fatty acid supplementation. Clin Chem (2012) 1.62
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors. Br J Nutr (2007) 1.61
Association between both lipid and protein oxidation and the risk of fatal or non-fatal coronary heart disease in a human population. Clin Sci (Lond) (2009) 1.59
Associations between the anticholinergic risk scale score and physical function: potential implications for adverse outcomes in older hospitalized patients. J Am Med Dir Assoc (2011) 1.56
Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. Am J Clin Nutr (2009) 1.49
A single nucleotide polymorphism in the CYP4F2 but not CYP4A11 gene is associated with increased 20-HETE excretion and blood pressure. Hypertension (2008) 1.49
An improved mass spectrometry-based measurement of NO metabolites in biological fluids. Free Radic Biol Med (2012) 1.48
Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects. Free Radic Biol Med (2003) 1.48
Academic health science centres in Australia: let's get competitive. Med J Aust (2011) 1.43
Adjusting for brachial artery diameter in the analysis of flow-mediated dilatation: pitfalls of a landmark paper? Atherosclerosis (2013) 1.40
n-3 fatty acids reduce plasma 20-hydroxyeicosatetraenoic acid and blood pressure in patients with chronic kidney disease. J Hypertens (2015) 1.39
Differential regulation of lipoprotein kinetics by atorvastatin and fenofibrate in subjects with the metabolic syndrome. Diabetes (2003) 1.36
Randomized clinical trial of immunogenicity and safety of a recombinant H1N1/2009 pandemic influenza vaccine containing Advax™ polysaccharide adjuvant. Vaccine (2012) 1.36
The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans. Curr Opin Clin Nutr Metab Care (2006) 1.32
Admission selection criteria as predictors of outcomes in an undergraduate medical course: a prospective study. Med Teach (2011) 1.30
Induction of heme oxygenase-1 in vivo suppresses NADPH oxidase derived oxidative stress. Hypertension (2007) 1.28
Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction. Arterioscler Thromb Vasc Biol (2010) 1.27
Urinary 20-hydroxyeicosatetraenoic acid is associated with endothelial dysfunction in humans. Circulation (2004) 1.27
The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trial. J Hypertens (2007) 1.24
Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial. Am J Clin Nutr (2002) 1.19
Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons. Am J Clin Nutr (2006) 1.18
Antioxidants protect from atherosclerosis by a heme oxygenase-1 pathway that is independent of free radical scavenging. J Exp Med (2006) 1.16
Vitamin E in human health and disease. Crit Rev Clin Lab Sci (2008) 1.15
Tea flavonoids and cardiovascular health. Mol Aspects Med (2010) 1.15
Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients. Atherosclerosis (2003) 1.14
Apocynin but not allopurinol prevents and reverses adrenocorticotropic hormone-induced hypertension in the rat. Am J Hypertens (2005) 1.13
Independent and additive effects of energy restriction and exercise on glucose and insulin concentrations in sedentary overweight men. Am J Clin Nutr (2004) 1.11
HDL is the major lipoprotein carrier of plasma F2-isoprostanes. J Lipid Res (2008) 1.09
Urinary 20-hydroxyeicosatetraenoic acid excretion is associated with oxidative stress in hypertensive subjects. Free Radic Biol Med (2005) 1.09
Non-islet cell tumor hypoglycemia. J Pain Symptom Manage (2009) 1.09
Prevention of programmed hyperleptinemia and hypertension by postnatal dietary omega-3 fatty acids. Endocrinology (2005) 1.08
Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase inhibitory activity. Biochem Pharmacol (2007) 1.07
Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women. Am J Clin Nutr (2009) 1.06
Tea drinking is associated with benefits on bone density in older women. Am J Clin Nutr (2007) 1.05
Oxidative stress in human hypertension: association with antihypertensive treatment, gender, nutrition, and lifestyle. Free Radic Biol Med (2004) 1.05
Effects of alpha-tocopherol and mixed tocopherol supplementation on markers of oxidative stress and inflammation in type 2 diabetes. Clin Chem (2007) 1.04
Measurement of 20-hydroxyeicosatetraenoic acid in human urine by gas chromatography-mass spectrometry. Clin Chem (2004) 1.03
Alcohol and hypertension: an update. Hypertension (2006) 1.02
Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective. Food Chem Toxicol (2007) 1.02
Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women. Am J Clin Nutr (2011) 1.02
Drug burden index, physical function, and adverse outcomes in older hospitalized patients. J Clin Pharmacol (2011) 1.01
Two nations: racial disparities in bloodstream infections recorded at Alice Springs Hospital, central Australia, 2001-2005. Med J Aust (2010) 0.99
The antioxidant tempol prevents and partially reverses dexamethasone-induced hypertension in the rat. Am J Hypertens (2004) 0.98
20-HETE and F2-isoprostanes in the metabolic syndrome: the effect of weight reduction. Free Radic Biol Med (2008) 0.98
Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial. Free Radic Biol Med (2011) 0.97
Fatty acid oxidation products in human atherosclerotic plaque: an analysis of clinical and histopathological correlates. Atherosclerosis (2003) 0.97
Disruption of hemochromatosis protein and transferrin receptor 2 causes iron-induced liver injury in mice. Hepatology (2012) 0.96
Metabonomics approach to determine metabolic differences between green tea and black tea consumption. J Agric Food Chem (2006) 0.96
Transcriptome and proteome analysis identifies the pathways that increase hepatic lipid accumulation in zinc-deficient rats. J Nutr (2005) 0.95
Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: a critical role for heme oxygenase-1. Free Radic Biol Med (2013) 0.95
Kidney expression of glutathione peroxidase-1 is not protective against streptozotocin-induced diabetic nephropathy. Am J Physiol Renal Physiol (2005) 0.95
Expression of sterol 27-hydroxylase (CYP27A1) enhances cholesterol efflux. J Biol Chem (2003) 0.95
The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial. J Hypertens (2005) 0.95
Induced sputum 8-isoprostane concentrations in inflammatory airway diseases. Am J Respir Crit Care Med (2004) 0.95
Protein, fibre and blood pressure: potential benefit of legumes. Clin Exp Pharmacol Physiol (2008) 0.95