Infant regulation of intake: the effect of free glutamate content in infant formulas.

PubWeight™: 1.09‹?› | Rank: Top 10%

🔗 View Article (PMC 3302362)

Published in Am J Clin Nutr on February 22, 2012

Authors

Alison K Ventura1, Gary K Beauchamp, Julie A Mennella

Author Affiliations

1: Monell Chemical Senses Center, Philadelphia, PA, USA.

Associated clinical trials:

Effects of Infant Formula Composition on Infant Feeding Behaviors | NCT00957892

Articles citing this

Biological determinants linking infant weight gain and child obesity: current knowledge and future directions. Adv Nutr (2012) 1.21

Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project". Am J Clin Nutr (2014) 1.18

Lactation and neonatal nutrition: defining and refining the critical questions. J Mammary Gland Biol Neoplasia (2012) 0.89

Amino acid profiles in term and preterm human milk through lactation: a systematic review. Nutrients (2013) 0.87

Diet, sensitive periods in flavour learning, and growth. Int Rev Psychiatry (2012) 0.85

Free amino acid content in breast milk of adolescent and adult mothers in Ecuador. Springerplus (2014) 0.83

Further studies are necessary in order to conclude a causal association between the consumption of monosodium L-glutamate (MSG) and the prevalence of metabolic syndrome in the rural Thai population. Nutr Metab (Lond) (2013) 0.83

Consistency in infants' behavioural signalling of satiation during bottle-feeding. Pediatr Obes (2014) 0.79

Supplementing monosodium glutamate to partial enteral nutrition slows gastric emptying in preterm pigs(1-3). J Nutr (2013) 0.79

Botulinum and Tetanus Neurotoxin-Induced Blockade of Synaptic Transmission in Networked Cultures of Human and Rodent Neurons. Toxicol Sci (2015) 0.78

Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development. Amino Acids (2015) 0.76

Taste of milk from inflamed breasts of breastfeeding mothers with mastitis evaluated using a taste sensor. Breastfeed Med (2013) 0.75

Early Taste Experiences and Later Food Choices. Nutrients (2017) 0.75

Metabolomic Approaches to Explore Chemical Diversity of Human Breast-Milk, Formula Milk and Bovine Milk. Int J Mol Sci (2016) 0.75

Communicating hunger and satiation in the first 2 years of life: a systematic review. Matern Child Nutr (2015) 0.75

An Experimental Approach to Study Individual Differences in Infants' Intake and Satiation Behaviors during Bottle-Feeding. Child Obes (2016) 0.75

Use of UPLC-ESI-MS/MS to quantitate free amino acid concentrations in micro-samples of mammalian milk. Springerplus (2013) 0.75

Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation. J Nutr Sci (2014) 0.75

Amino Acid Composition of Breast Milk from Urban Chinese Mothers. Nutrients (2016) 0.75

Articles cited by this

CDC growth charts: United States. Adv Data (2000) 38.32

Being big or growing fast: systematic review of size and growth in infancy and later obesity. BMJ (2005) 6.17

Effect of infant feeding on the risk of obesity across the life course: a quantitative review of published evidence. Pediatrics (2005) 5.47

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiol Behav (2004) 3.12

A metabotropic glutamate receptor variant functions as a taste receptor. Nat Neurosci (2000) 2.65

The developmental origins of chronic adult disease. Acta Paediatr Suppl (2004) 2.41

Maternal feeding practices and beliefs and their relationships to overweight in early childhood. J Dev Behav Pediatr (2001) 2.39

Revision of the Infant Temperament Questionnaire. Pediatrics (1978) 2.38

Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial. Am J Clin Nutr (2009) 2.23

Association of weight gain in infancy and early childhood with metabolic risk in young adults. J Clin Endocrinol Metab (2006) 2.15

Developmental and epigenetic pathways to obesity: an evolutionary-developmental perspective. Int J Obes (Lond) (2008) 1.95

Actigraphic home-monitoring sleep-disturbed and control infants and young children: a new method for pediatric assessment of sleep-wake patterns. Pediatrics (1991) 1.74

The timing and duration of a sensitive period in human flavor learning: a randomized trial. Am J Clin Nutr (2011) 1.59

Free amino acid content in standard infant formulas: comparison with human milk. J Am Coll Nutr (2000) 1.57

Energy and protein intakes of breast-fed and formula-fed infants during the first year of life and their association with growth velocity: the DARLING Study. Am J Clin Nutr (1993) 1.42

Developmental changes in the acceptance of protein hydrolysate formula. J Dev Behav Pediatr (1996) 1.35

Flavor programming during infancy. Pediatrics (2004) 1.34

Early milk feeding influences taste acceptance and liking during infancy. Am J Clin Nutr (2009) 1.33

Taste receptors in the gastrointestinal tract. II. L-amino acid sensing by calcium-sensing receptors: implications for GI physiology. Am J Physiol Gastrointest Liver Physiol (2006) 1.26

Breast-fed infants are leaner than formula-fed infants at 1 y of age: the DARLING study. Am J Clin Nutr (1993) 1.21

Maternal behavior during breast- and bottle-feeding. J Behav Med (1980) 1.17

Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans. Int J Obes (Lond) (2007) 1.14

Amino acid composition of human milk is not unique. J Nutr (1994) 1.13

Understanding the origin of flavor preferences. Chem Senses (2005) 1.06

Effect of infant formula on stool characteristics of young infants. Pediatrics (1995) 1.05

Luminal amino acid sensing in the rat gastric mucosa. Am J Physiol Gastrointest Liver Physiol (2006) 1.02

Contribution of snacks and meals in the diet of French adults: a diet-diary study. Physiol Behav (2003) 1.01

Chemical specificities and intestinal distributions of nutrient-driven satiety. Am J Physiol (1998) 0.98

Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas. Pediatrics (2010) 0.98

Palatability of hydrolysates and Other substitution formulas for cow's milk-allergic children: a comparative study of taste, smell, and texture evaluated by healthy volunteers. J Investig Allergol Clin Immunol (2006) 0.98

mGluR1 in the fundic glands of rat stomach. FEBS Lett (2007) 0.98

Capsaicin attenuates suppression of sham feeding induced by intestinal nutrients. Am J Physiol (1988) 0.97

Free glutamine and glutamic acid increase in human milk through a three-month lactation period. J Pediatr Gastroenterol Nutr (2000) 0.97

Low cord ghrelin levels in term infants are associated with slow weight gain over the first 3 months of life. J Clin Endocrinol Metab (2004) 0.97

Short- and long-term effects of feeding hydrolyzed protein infant formulas on growth at < or = 6 y of age: results from the German Infant Nutritional Intervention Study. Am J Clin Nutr (2009) 0.95

Reflex effects of oral, gastrointestinal and hepatoportal glutamate sensors on vagal nerve activity. J Nutr (2000) 0.93

Vagal unitary responses to intestinal amino acid infusions in the anesthetized cat: a putative signal for protein induced satiety. Physiol Behav (1982) 0.86

Biochemical studies of taste sensation. IX. Enhancement of L-[3H]glutamate binding to bovine taste papillae by 5'-ribonucleotides. Biochim Biophys Acta (1980) 0.85

Gastric electrical activity and gastric emptying in preterm newborns fed standard and hydrolysate formulas. J Pediatr Gastroenterol Nutr (2001) 0.84

Infant formulas. Pediatr Rev (2011) 0.82

A comparative evaluation of whey hydrolysate and whey-predominant formulas. How well do infants accept and tolerate them? Clin Pediatr (Phila) (1993) 0.82

Umami taste of monosodium glutamate enhances the thermic effect of food and affects the respiratory quotient in the rat. Physiol Behav (1992) 0.81

The effects of bottle and breast feeding on infant development. J Psychosom Res (1970) 0.80

Interaction of MSG taste with nutrition: perspectives in consummatory behavior and digestion. Physiol Behav (1991) 0.79

Articles by these authors

Food intake, water intake, and drinking spout side preference of 28 mouse strains. Behav Genet (2002) 3.26

T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection. J Clin Invest (2012) 2.66

Taste receptor genes. Annu Rev Nutr (2007) 2.29

Major taste loss in carnivorous mammals. Proc Natl Acad Sci U S A (2012) 1.81

Early determinants of fruit and vegetable acceptance. Pediatrics (2007) 1.69

Early flavor learning and its impact on later feeding behavior. J Pediatr Gastroenterol Nutr (2009) 1.66

The timing and duration of a sensitive period in human flavor learning: a randomized trial. Am J Clin Nutr (2011) 1.59

Sodium in the food supply: challenges and opportunities. Nutr Rev (2013) 1.56

Implementing American Heart Association pediatric and adult nutrition guidelines: a scientific statement from the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council for High Blood Pressure Research. Circulation (2009) 1.52

Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar. PLoS Genet (2005) 1.49

Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains. Behav Genet (2002) 1.44

Allelic variation of the Tas1r3 taste receptor gene selectively affects behavioral and neural taste responses to sweeteners in the F2 hybrids between C57BL/6ByJ and 129P3/J mice. J Neurosci (2004) 1.43

Optimizing oral medications for children. Clin Ther (2008) 1.42

Sweet and sour preferences during childhood: role of early experiences. Dev Psychobiol (2002) 1.40

Flavor experiences during formula feeding are related to preferences during childhood. Early Hum Dev (2002) 1.40

Olfactory fingerprints for major histocompatibility complex-determined body odors II: relationship among odor maps, genetics, odor composition, and behavior. J Neurosci (2002) 1.39

Chemosensory factors influencing alcohol perception, preferences, and consumption. Alcohol Clin Exp Res (2003) 1.35

Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan. Chem Senses (2011) 1.35

Flavor programming during infancy. Pediatrics (2004) 1.34

Early milk feeding influences taste acceptance and liking during infancy. Am J Clin Nutr (2009) 1.33

Innate and learned preferences for sweet taste during childhood. Curr Opin Clin Nutr Metab Care (2011) 1.32

Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer. PLoS One (2010) 1.31

Effects of cigarette smoking and family history of alcoholism on sweet taste perception and food cravings in women. Alcohol Clin Exp Res (2007) 1.30

Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice. Physiol Genomics (2007) 1.28

The development of salty taste acceptance is related to dietary experience in human infants: a prospective study. Am J Clin Nutr (2012) 1.19

Identification of major histocompatibility complex-regulated body odorants by statistical analysis of a comparative gas chromatography/mass spectrometry experiment. Anal Chem (2005) 1.15

Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women. Obesity (Silver Spring) (2010) 1.12

Factors contributing to individual differences in sucrose preference. Chem Senses (2005) 1.11

Gustation assessment using the NIH Toolbox. Neurology (2013) 1.10

Major histocompatibility complex-regulated odortypes: peptide-free urinary volatile signals. Physiol Behav (2008) 1.08

Sweetness and food preference. J Nutr (2012) 1.07

Developmental perspectives on nutrition and obesity from gestation to adolescence. Prev Chronic Dis (2009) 1.07

Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross. Genome Res (2002) 1.07

Sucrose-induced analgesia is related to sweet preferences in children but not adults. Pain (2005) 1.06

Understanding the origin of flavor preferences. Chem Senses (2005) 1.06

Women's sexual experience during the menstrual cycle: identification of the sexual phase by noninvasive measurement of luteinizing hormone. J Sex Res (2004) 1.05

Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal. J Neurosci (2011) 1.05

Flavor perception in human infants: development and functional significance. Digestion (2011) 1.03

Individual odortypes: interaction of MHC and background genes. Immunogenetics (2006) 1.03

Genetic basis for MHC-dependent mate choice. Adv Genet (2007) 1.03

The International society for developmental psychobiology 39th annual meeting symposium: Alcohol and development: beyond fetal alcohol syndrome. Dev Psychobiol (2007) 1.01

Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells. Am J Clin Nutr (2013) 1.00

Modification of bitter taste in children. Dev Psychobiol (2003) 0.99

Genetically-based olfactory signatures persist despite dietary variation. PLoS One (2008) 0.99

Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. Chem Senses (2009) 0.99

Amiloride-sensitive NaCl taste responses are associated with genetic variation of ENaC alpha-subunit in mice. Am J Physiol Regul Integr Comp Physiol (2007) 0.98

Gustatory neural responses to umami taste stimuli in C57BL/6ByJ and 129P3/J mice. Chem Senses (2004) 0.98

Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora. J Hered (2009) 0.98

Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas. Pediatrics (2010) 0.98

Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. Appetite (2003) 0.97

Genetic, physical, and comparative map of the subtelomeric region of mouse Chromosome 4. Mamm Genome (2002) 0.96

More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of food. Appetite (2012) 0.96

The scent of age. Proc Biol Sci (2003) 0.95

Presence of mouse mammary tumor virus specifically alters the body odor of mice. Proc Natl Acad Sci U S A (2002) 0.94

Similarities in food cravings and mood states between obese women and women who smoke tobacco. Obesity (Silver Spring) (2009) 0.94

No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats. Chem Senses (2005) 0.94

Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice. Physiol Behav (2007) 0.94

The gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonate. Clin Perinatol (2011) 0.93

Differential binding between volatile ligands and major urinary proteins due to genetic variation in mice. Physiol Behav (2012) 0.93

Development of a test to evaluate olfactory function in a pediatric population. Laryngoscope (2011) 0.92

Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice. Cancer Cell Int (2012) 0.92

Vegetable acceptance by infants: effects of formula flavors. Early Hum Dev (2006) 0.92

Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses. Am J Clin Nutr (2009) 0.92

Cats lack a sweet taste receptor. J Nutr (2006) 0.91

Children's hedonic judgments of cigarette smoke odor: effects of parental smoking and maternal mood. Psychol Addict Behav (2005) 0.91

Bitter taste induces nausea. Curr Biol (2011) 0.90

In search of the chemical basis for MHC odourtypes. Proc Biol Sci (2010) 0.90

Is glycine "sweet" to mice? Mouse strain differences in perception of glycine taste. Chem Senses (2006) 0.89

Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils. Org Lett (2005) 0.88

Urinary volatile compounds as biomarkers for lung cancer. Biosci Biotechnol Biochem (2012) 0.87

Lactational state modifies alcohol pharmacokinetics in women. Alcohol Clin Exp Res (2007) 0.87

The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation. Ann N Y Acad Sci (2009) 0.87

Effects of breastfeeding chemosignals on the human menstrual cycle. Hum Reprod (2004) 0.86

Mice (Mus musculus) lacking a vomeronasal organ can discriminate MHC-determined odortypes. Horm Behav (2004) 0.86

Sweet taste receptor gene variation and aspartame taste in primates and other species. Chem Senses (2011) 0.85

Changes in volatile compounds of mouse urine as it ages: their interactions with water and urinary proteins. Physiol Behav (2013) 0.85

Diet, sensitive periods in flavour learning, and growth. Int Rev Psychiatry (2012) 0.85

Heightened sour preferences during childhood. Chem Senses (2003) 0.85

Genetics of sweet taste preferences. Pure Appl Chem (2002) 0.84

Offering “dip” promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness. J Acad Nutr Diet (2012) 0.84

Social chemosignals from breastfeeding women increase sexual motivation. Horm Behav (2004) 0.83

Cigarette smoking and obesity are associated with decreased fat perception in women. Obesity (Silver Spring) (2014) 0.83

Taste perception of monosodium glutamate and inosine monophosphate by 129P3/J and C57BL/6ByJ mice. Physiol Behav (2009) 0.83

Advice given to women in Argentina about breast-feeding and the use of alcohol. Rev Panam Salud Publica (2004) 0.82

Genetics of sweet taste preferences. Flavour Fragr J (2011) 0.82

Butylated hydroxytoluene is a ligand of urinary proteins derived from female mice. Chem Senses (2011) 0.81

Habituation to the pleasure elicited by sweetness in lean and obese women. Appetite (2012) 0.80

Chemosensory recognition of olfactory individuality. Chem Senses (2005) 0.80

Avoidance of hydrolyzed casein by mice. Physiol Behav (2007) 0.79

Relationship between bitter-taste receptor genotype and solid medication formulation usage among young children: a retrospective analysis. Clin Ther (2012) 0.79

Protein hydrolysates are avoided by herbivores but not by omnivores in two-choice preference tests. PLoS One (2009) 0.79

Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children. J Acad Nutr Diet (2015) 0.78

Individual Differences Among Children in Sucrose Detection Thresholds: Relationship With Age, Gender, and Bitter Taste Genotype. Nurs Res (2015) 0.78

Impaired cough sensitivity in children of smokers. Nicotine Tob Res (2012) 0.78

Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus). J Comp Psychol (2010) 0.77

Avian influenza infection alters fecal odor in mallards. PLoS One (2013) 0.76