Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.

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Published in J Nutr on February 22, 2012

Authors

Mette Kristensen1, Søren Toubro, Morten Georg Jensen, Alastair B Ross, Giancarlo Riboldi, Michela Petronio, Susanne Bügel, Inge Tetens, Arne Astrup

Author Affiliations

1: Department of Human Nutrition, University of Copenhagen, Denmark. mekr@life.ku.dk.

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