Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke.

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Published in PLoS One on April 09, 2012

Authors

Janette de Goede1, W M Monique Verschuren, Jolanda M A Boer, Daan Kromhout, Johanna M Geleijnse

Author Affiliations

1: Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.

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