Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US.

PubWeight™: 1.12‹?› | Rank: Top 10%

🔗 View Article (PMC 3360788)

Published in PLoS One on May 25, 2012

Authors

Anju Aggarwal1, Pablo Monsivais, Adam Drewnowski

Author Affiliations

1: Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington, United States of America. anjuagg@uw.edu

Articles citing this

Food environment and socioeconomic status influence obesity rates in Seattle and in Paris. Int J Obes (Lond) (2013) 1.35

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence. Bull World Health Organ (2013) 1.34

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis. Nutr Rev (2015) 1.12

Consumption of added sugars among US children and adults by food purchase location and food source. Am J Clin Nutr (2014) 1.07

Measuring diet cost at the individual level: a comparison of three methods. Eur J Clin Nutr (2013) 1.03

Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI. Public Health Nutr (2014) 0.94

Micronutrient intakes among children and adults in Greece: the role of age, sex and socio-economic status. Nutrients (2014) 0.89

Racial/ethnic and sociodemographic factors associated with micronutrient intakes and inadequacies among pregnant women in an urban US population. Public Health Nutr (2013) 0.87

Early life adversity and/or posttraumatic stress disorder severity are associated with poor diet quality, including consumption of trans fatty acids, and fewer hours of resting or sleeping in a US middle-aged population: A cross-sectional and prospective study. Metabolism (2015) 0.82

Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status. PLoS One (2015) 0.79

Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City. J Am Coll Nutr (2015) 0.79

Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity. Nutrients (2015) 0.78

The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines? Adv Nutr (2015) 0.77

Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities. Glob Health Action (2016) 0.77

The case for diet: a safe and efficacious strategy for secondary stroke prevention. Front Neurol (2015) 0.77

Associations between socio-economic status and dietary patterns in US black and white adults. Br J Nutr (2015) 0.76

Effect of WIC Food Package Changes on Dietary Intake of Preschool Children in New Mexico. Health Behav Policy Rev (2015) 0.75

The impact of area residential property values on self-rated health: A cross-sectional comparative study of Seattle and Paris. Prev Med Rep (2016) 0.75

Pregnancy: An Underutilized Window of Opportunity to Improve Long-term Maternal and Infant Health-An Appeal for Continuous Family Care and Interdisciplinary Communication. Front Pediatr (2017) 0.75

Can Families Eat Better Without Spending More? Improving Diet Quality Does Not Increase Diet Cost in a Randomized Clinical Trial among Youth with Type 1 Diabetes and Their Parents. J Acad Nutr Diet (2016) 0.75

Relationship between food insecurity, child weight status, and parent-reported child eating and snacking behaviors. J Spec Pediatr Nurs (2017) 0.75

Auxiliary measures to assess factors related to food insecurity: Preliminary testing and baseline characteristics of newly designed hunger-coping scales. Prev Med Rep (2016) 0.75

Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults. PLoS One (2017) 0.75

Articles cited by this

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA (2004) 11.69

Measurement characteristics of the Women's Health Initiative food frequency questionnaire. Ann Epidemiol (1999) 10.36

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol (1999) 9.34

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr (2004) 8.64

Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med (1997) 8.43

Prospective study of predictors of vitamin D status and cancer incidence and mortality in men. J Natl Cancer Inst (2006) 7.19

Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. JAMA (1998) 7.09

Plasma 25-hydroxyvitamin D levels and risk of incident hypertension. Hypertension (2007) 6.99

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA (2006) 6.51

Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease. Lancet (1972) 6.43

Does social class predict diet quality? Am J Clin Nutr (2008) 6.39

Vitamin E consumption and the risk of coronary heart disease in men. N Engl J Med (1993) 6.37

A comparison of dietary trends among racial and socioeconomic groups in the United States. N Engl J Med (1996) 6.06

Vitamin E consumption and the risk of coronary disease in women. N Engl J Med (1993) 5.39

Fructose, weight gain, and the insulin resistance syndrome. Am J Clin Nutr (2002) 5.13

Is it time to abandon the food frequency questionnaire? Cancer Epidemiol Biomarkers Prev (2005) 4.11

Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition. Lancet (2001) 4.01

VITamins And Lifestyle cohort study: study design and characteristics of supplement users. Am J Epidemiol (2004) 3.97

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med (1996) 3.34

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ (1996) 3.27

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr (1998) 2.96

The rising cost of low-energy-density foods. J Am Diet Assoc (2007) 2.95

The cost of US foods as related to their nutritive value. Am J Clin Nutr (2010) 2.85

Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs. Am J Clin Nutr (2009) 2.55

The quality and monetary value of diets consumed by adults in the United States. Am J Clin Nutr (2011) 2.14

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation (2005) 2.12

Replacing fats and sweets with vegetables and fruits--a question of cost. Am J Public Health (2004) 2.00

Dietary potassium and stroke-associated mortality. A 12-year prospective population study. N Engl J Med (1987) 1.95

Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men. Circulation (1998) 1.94

Measuring socio-economic position in dietary research: is choice of socio-economic indicator important? Public Health Nutr (2003) 1.90

Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status. J Am Diet Assoc (2009) 1.85

Diet and socioeconomic position: does the use of different indicators matter? Int J Epidemiol (2001) 1.83

Calcium, vitamin D, and the occurrence of colorectal cancer among women. J Natl Cancer Inst (1996) 1.81

Energy-dense diets are associated with lower diet costs: a community study of French adults. Public Health Nutr (2004) 1.80

Costs of a healthy diet: analysis from the UK Women's Cohort Study. Public Health Nutr (1999) 1.79

Low-cost diets: more energy, fewer nutrients. Eur J Clin Nutr (2006) 1.74

A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease. Circulation (2007) 1.70

Vitamin C and risk of coronary heart disease in women. J Am Coll Cardiol (2003) 1.65

Are socio-economic disparities in diet quality explained by diet cost? J Epidemiol Community Health (2010) 1.64

Does diet cost mediate the relation between socioeconomic position and diet quality? Eur J Clin Nutr (2011) 1.63

Vitamins for chronic disease prevention in adults: clinical applications. JAMA (2002) 1.62

Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr (2007) 1.60

High monetary costs of dietary patterns associated with lower body mass index: a population-based study. Int J Obes (Lond) (2006) 1.53

Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults. J Am Diet Assoc (2007) 1.50

Dietary potassium intake and risk of stroke in US men and women: National Health and Nutrition Examination Survey I epidemiologic follow-up study. Stroke (2001) 1.48

Prospective study of predictors of vitamin D status and survival in patients with colorectal cancer. Br J Cancer (2009) 1.41

Diet image: a new perspective on the food-frequency questionnaire. Nutr Rev (2001) 1.35

Validity of short food frequency questionnaires used in cancer chemoprevention trials: results from the Prostate Cancer Prevention Trial. Cancer Epidemiol Biomarkers Prev (1999) 1.33

Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study. Lancet (1982) 1.25

Energy density, energy costs and income - how are they related? Public Health Nutr (2010) 1.23

Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers. Health Aff (Millwood) (2011) 1.10

Folate, vitamin B6, and B12 intakes in relation to risk of stroke among men. Stroke (2003) 1.10

Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer. Cancer Epidemiol Biomarkers Prev (2003) 1.08

Dietary fibre, lente carbohydrates and the insulin-resistant diseases. Br J Nutr (2000) 0.91

Monetary Diet Cost is Associated with not only Favorable but also Unfavorable Aspects of Diet in Pregnant Japanese Women: The Osaka Maternal and Child Health Study. Environ Health Insights (2009) 0.82

Antioxidant intake and risk of endometrial cancer: results from the Nurses' Health Study. Int J Cancer (2011) 0.82

Dietary calcium and chronic diseases. Med Hypotheses (1990) 0.77

Diabetes mellitus and dietary fiber of starchy foods. Am J Clin Nutr (1978) 0.77

[Calcium and chronic diseases]. Sheng Li Ke Xue Jin Zhan (1999) 0.77

Articles by these authors

Does social class predict diet quality? Am J Clin Nutr (2008) 6.39

The rising cost of low-energy-density foods. J Am Diet Assoc (2007) 2.95

Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study. BMJ (2014) 2.69

Changing the energy density of the diet as a strategy for weight management. J Am Diet Assoc (2005) 2.57

Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs. Am J Clin Nutr (2009) 2.55

Obesity and supermarket access: proximity or price? Am J Public Health (2012) 2.44

The quality and monetary value of diets consumed by adults in the United States. Am J Clin Nutr (2011) 2.14

Heritability estimates for dental caries and sucrose sweetness preference. Arch Oral Biol (2006) 1.96

Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status. J Am Diet Assoc (2009) 1.85

Energy-dense diets are associated with lower diet costs: a community study of French adults. Public Health Nutr (2004) 1.80

Influence of race, ethnicity, and culture on childhood obesity: implications for prevention and treatment: a consensus statement of Shaping America's Health and the Obesity Society. Diabetes Care (2008) 1.74

Trends in overweight by socio-economic status in Vietnam: 1992 to 2002. Public Health Nutr (2007) 1.74

The site of action potential initiation in cerebellar Purkinje neurons. Nat Neurosci (2005) 1.64

Are socio-economic disparities in diet quality explained by diet cost? J Epidemiol Community Health (2010) 1.64

Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr (2007) 1.60

Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr (2007) 1.60

Dietary energy density is associated with obesity and the metabolic syndrome in U.S. adults. Diabetes Care (2007) 1.56

Sodium in the food supply: challenges and opportunities. Nutr Rev (2013) 1.56

A neighborhood wealth metric for use in health studies. Am J Prev Med (2011) 1.53

Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults. J Am Diet Assoc (2007) 1.50

Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. J Nutr (2009) 1.49

Child obesity associated with social disadvantage of children's neighborhoods. Soc Sci Med (2010) 1.48

Residential property values are associated with obesity among women in King County, WA, USA. Soc Sci Med (2012) 1.44

A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc (2005) 1.41

Hunger, thirst, and energy intakes following consumption of caloric beverages. Physiol Behav (2003) 1.40

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr (2009) 1.38

Dietary energy density is associated with selected predictors of obesity in U.S. Children. J Nutr (2006) 1.34

No difference in satiety or in subsequent energy intakes between a beverage and a solid food. Physiol Behav (2004) 1.32

Influence of race, ethnicity, and culture on childhood obesity: implications for prevention and treatment. Obesity (Silver Spring) (2008) 1.29

Activity-dependent regulation of the potassium channel subunits Kv1.1 and Kv3.1. J Comp Neurol (2004) 1.23

Clarifying concepts about macronutrients' effects on satiation and satiety. J Am Diet Assoc (2004) 1.23

A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med (2012) 1.19

Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data. Nutr J (2013) 1.19

Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr (2008) 1.18

Taste preferences and body weight changes in an obesity-prone population. Am J Clin Nutr (2004) 1.17

Iron deficiency is unacceptably high in refugee children from Burma. J Nutr (2003) 1.16

Nutrient density of beverages in relation to climate impact. Food Nutr Res (2010) 1.15

The DASH diet and diet costs among ethnic and racial groups in the United States. JAMA Intern Med (2013) 1.15

Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr (2010) 1.13

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub. Int J Behav Nutr Phys Act (2014) 1.11

Factors that determine energy compensation: a systematic review of preload studies. Nutr Rev (2013) 1.11

Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers. Health Aff (Millwood) (2011) 1.10

Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr (2010) 1.10

Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK. Int J Behav Nutr Phys Act (2013) 1.06

Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey. Int J Behav Nutr Phys Act (2011) 1.05

Insurance coverage and incentives for weight loss among adults with metabolic syndrome. Obesity (Silver Spring) (2008) 1.02

Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets. J Acad Nutr Diet (2013) 1.01

Access to supermarkets and fruit and vegetable consumption. Am J Public Health (2014) 0.99

Pathological dieting and alcohol use in college women--a continuum of behaviors. Eat Behav (2005) 0.98

How to identify food deserts: measuring physical and economic access to supermarkets in King County, Washington. Am J Public Health (2012) 0.98

Sweetness, satiation, and satiety. J Nutr (2012) 0.98

Characterizing the food environment: pitfalls and future directions. Public Health Nutr (2013) 0.97

It is time for a positive approach to dietary guidance using nutrient density as a basic principle. J Nutr (2009) 0.93

Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously. Nutr Res (2013) 0.93

Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA. Int J Behav Nutr Phys Act (2009) 0.91

Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink. J Am Diet Assoc (2006) 0.89

Sugars and satiety: does the type of sweetener make a difference? Am J Clin Nutr (2007) 0.88

Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr (2009) 0.86

Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts. J Am Diet Assoc (2009) 0.83

Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr (2010) 0.83

Soluble fiber dextrin enhances the satiating power of beverages. Appetite (2010) 0.83

Persistent financial hardship, 11-year weight gain, and health behaviors in the Whitehall II study. Obesity (Silver Spring) (2014) 0.82

Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment. Circulation (2004) 0.82

Physical activity levels in family child care homes. J Phys Act Health (2013) 0.81

Economic determinants of diet in older adults: systematic review. J Epidemiol Community Health (2013) 0.81

Response-letter to the editor regarding nutrient density of beverages in relation to climate impact. Food Nutr Res (2010) 0.80

A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal. J Food Sci (2011) 0.80

The Taste of Health: Nature's Bitter Gifts. Nutr Today (2002) 0.79

Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal. Appetite (2012) 0.79

Absorption of folic acid and ascorbic acid from nutrient comparable beverages. J Food Sci (2011) 0.78

Less means more: inhibition of spontaneous firing triggers persistent increases in excitability. Neuron (2003) 0.78

A comparison of three methods of determination of energy density of elite figure skaters. Int J Sport Nutr Exerc Metab (2005) 0.78

Is there a relationship between dietary MSG and [corrected] obesity in animals or humans? Amino Acids (2014) 0.77

Drewnowski et al. respond. Am J Public Health (2012) 0.75

Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review. Am J Public Health (2015) 0.75

Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency. PLoS Med (2016) 0.75

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women. Br J Nutr (2011) 0.75

Estimating dietary costs of low-income women in California: a comparison of 2 approaches. Am J Clin Nutr (2013) 0.75

Symposium on understanding and influencing consumer food behaviours for health: executive summary report. Asia Pac J Clin Nutr (2008) 0.75

Concluding remarks. Nestle Nutr Inst Workshop Ser (2012) 0.75

Conclusions of the II International and IV Spanish Hydration Congress. Toledo, Spain, 2nd-4th December, 2015. Nutr Hosp (2016) 0.75