Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia.

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Published in Nutr Res Pract on August 31, 2012

Authors

Su Jin Song1, Jung Eun Lee, Hee-Young Paik, Min Sun Park, Yoon Ju Song

Author Affiliations

1: Department of Food and Nutrition, Seoul National University, Seoul 151-742, Korea.

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