Nutritional translation blended with food science: 21st century applications.

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🔗 View Article (PMC 3648705)

Published in Adv Nutr on November 01, 2012

Authors

Mario G Ferruzzi1, Devin G Peterson, R Paul Singh, Steven J Schwartz, Marjorie R Freedman

Author Affiliations

1: Department of Nutrition Science and Food Science, Purdue University West Lafayette, IN, USA.

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