Published in Br J Nutr on November 27, 2012
Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8- to 11-year-old children. Int J Obes (Lond) (2013) 1.16
Short sleep duration and large variability in sleep duration are independently associated with dietary risk factors for obesity in Danish school children. Int J Obes (Lond) (2013) 1.14
Low physical activity level and short sleep duration are associated with an increased cardio-metabolic risk profile: a longitudinal study in 8-11 year old Danish children. PLoS One (2014) 0.92
A Systematic Review of Methods to Assess Children's Diets in the School Context. Adv Nutr (2017) 0.89
Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children. PLoS One (2014) 0.80
Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study. J Med Internet Res (2015) 0.78
Analysis of energy metabolism in humans: A review of methodologies. Mol Metab (2016) 0.75
Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children. J Nutr Sci (2015) 0.75
Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills. Eur J Clin Nutr (2016) 0.75
What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study. J Nutr Sci (2015) 0.75
Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children. Eur J Nutr (2015) 0.75
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet. Am J Clin Nutr (2004) 3.08
Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 study. Diabetes Care (2005) 2.00
The use of glycaemic index tables to predict glycaemic index of composite breakfast meals. Br J Nutr (2004) 1.74
A trans world journey. Atheroscler Suppl (2006) 1.61
Obesity and regional fat distribution in Kenyan populations: impact of ethnicity and urbanization. Ann Hum Biol (2008) 1.53
High intake of added sugar among Norwegian children and adolescents. Public Health Nutr (2004) 1.52
The use of glycaemic index tables to predict glycaemic index of breakfast meals. Br J Nutr (2005) 1.45
Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Mol Nutr Food Res (2009) 1.44
Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food Nutr Res (2009) 1.29
The effect of the regulation on trans fatty acid content in Danish food. Atheroscler Suppl (2006) 1.26
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies. Br J Nutr (2007) 1.23
Current micronutrient recommendations in Europe: towards understanding their differences and similarities. Eur J Nutr (2008) 1.19
Characteristics of misreporters of dietary intake and physical activity. Public Health Nutr (2007) 1.18
Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study. J Nutr (2011) 1.18
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial. Br J Nutr (2011) 1.16
Prevalence and trends in overweight and obesity among children and adolescents in Denmark. Scand J Public Health (2008) 1.13
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. Proc Nutr Soc (2006) 1.12
Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake. Am J Clin Nutr (2007) 1.11
Changes in adolescents' intake of sugar-sweetened beverages and sedentary behaviour: results at 8 month mid-way assessment of the HEIA study--a comprehensive, multi-component school-based randomized trial. Int J Behav Nutr Phys Act (2011) 1.11
Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies. Am J Clin Nutr (2013) 1.11
Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8-11 year-old Danish children: a repeated-measures study. BMC Public Health (2013) 1.10
Whole grain foods and health - a Scandinavian perspective. Food Nutr Res (2013) 1.08
Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet. Scand J Public Health (2012) 1.07
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women. J Nutr (2012) 1.04
Dietary composition and nutrient content of the New Nordic Diet. Public Health Nutr (2012) 1.04
Are screen-based sedentary behaviors longitudinally associated with dietary behaviors and leisure-time physical activity in the transition into adolescence? Int J Behav Nutr Phys Act (2013) 1.01
Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study. Public Health Nutr (2004) 1.01
Stability and change in screen-based sedentary behaviours and associated factors among Norwegian children in the transition between childhood and adolescence. BMC Public Health (2012) 0.99
Intake of micronutrients among Danish adult users and non-users of dietary supplements. Food Nutr Res (2011) 0.99
Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records. Nutr J (2011) 0.99
25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin D. Br J Nutr (2007) 0.98
Evaluation of a digital method to assess evening meal intake in a free-living adult population. Food Nutr Res (2010) 0.98
Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on vitamin D status in Nordic individuals. Scand J Clin Lab Invest (2015) 0.98
The STORK Groruddalen research programme: A population-based cohort study of gestational diabetes, physical activity, and obesity in pregnancy in a multiethnic population. Rationale, methods, study population, and participation rates. Scand J Public Health (2010) 0.97
Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: is underreporting a problem? Am J Clin Nutr (2006) 0.97
A new reference method for the validation of the nutrient profiling schemes using dietary surveys. Eur J Nutr (2007) 0.96
Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity. Public Health Nutr (2011) 0.96
Lactation and cardiovascular risk factors in mothers in a population-based study: the HUNT-study. Int Breastfeed J (2012) 0.96
Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads. Br J Nutr (2011) 0.96
The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans. Am J Clin Nutr (2011) 0.96
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records. Nutr J (2010) 0.96
Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women. Eur J Cancer Prev (2008) 0.96
A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women. J Nutr (2011) 0.95
Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models. Atherosclerosis (2005) 0.94
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. Br J Nutr (2006) 0.93
Stability of vitamin D in foodstuffs during cooking. Food Chem (2013) 0.93
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Appetite (2009) 0.90
Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study. Am J Clin Nutr (2013) 0.90
Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study. Public Health Nutr (2011) 0.90
Mid-way and post-intervention effects on potential determinants of physical activity and sedentary behavior, results of the HEIA study - a multi-component school-based randomized trial. Int J Behav Nutr Phys Act (2012) 0.90
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines. Food Nutr Res (2012) 0.89
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables. Public Health Nutr (2010) 0.89
Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites. Health Educ Res (2006) 0.89
Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence? Public Health Nutr (2012) 0.89
Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads. Br J Nutr (2012) 0.88
Differences in Danish children's diet quality on weekdays v. weekend days. Public Health Nutr (2012) 0.88
A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women. J Nutr (2006) 0.88
Comparison of different nutrient profiling schemes to a new reference method using dietary surveys. Eur J Nutr (2007) 0.88
Physical activity and overweight in children and adolescents using intensified insulin treatment. Pediatr Diabetes (2008) 0.88
Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview. Atheroscler Suppl (2006) 0.88
Maternal dietary intake of vitamin A and risk of orofacial clefts: a population-based case-control study in Norway. Am J Epidemiol (2008) 0.87
Leptin and bone mineral density: a cross-sectional study in obese and nonobese men. J Clin Endocrinol Metab (2003) 0.87
Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study. Scand J Public Health (2012) 0.87
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread. Eur J Nutr (2004) 0.86
Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men. Clin Nutr (2011) 0.86
The intake of saturated fat and dietary fibre: a possible indicator of diet quality. Br J Nutr (2008) 0.86
Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches. Public Health Nutr (2012) 0.85
Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content. Br J Nutr (2006) 0.85
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men. Am J Clin Nutr (2003) 0.85
Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables. J Nutr (2004) 0.85
Investigation of packaging systems for shelled walnuts based on oxygen absorbers. J Agric Food Chem (2003) 0.85
Ethnic differences in maternal dietary patterns are largely explained by socio-economic score and integration score: a population-based study. Food Nutr Res (2013) 0.84
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review. Food Nutr Res (2013) 0.84
Glycemic and insulinemic responses as determinants of appetite in humans. Am J Clin Nutr (2006) 0.84
[Dietary Recommendations 2005]. Ugeskr Laeger (2005) 0.84
Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits. Mol Nutr Food Res (2007) 0.84
The relationship between parental education and adolescents' soft drink intake from the age of 11-13 years, and possible mediating effects of availability and accessibility. Br J Nutr (2013) 0.83
Dietary changes in obese patients undergoing gastric bypass or lifestyle intervention: a clinical trial. Br J Nutr (2012) 0.83
Skim milk, whey, and casein increase body weight and whey and casein increase the plasma C-peptide concentration in overweight adolescents. J Nutr (2012) 0.83
Metabolic profile in two physically active Inuit groups consuming either a western or a traditional Inuit diet. Int J Circumpolar Health (2012) 0.83
Maternal consumption of coffee and caffeine-containing beverages and oral clefts: a population-based case-control study in Norway. Am J Epidemiol (2009) 0.83
Correlates of weight status among Norwegian 11-year-olds: The HEIA study. BMC Public Health (2012) 0.83
Dietary habits of partly breast-fed and completely weaned infants at 9 months of age. Public Health Nutr (2011) 0.83
Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female rats. Nutr Cancer (2003) 0.82
Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats. Nutrients (2013) 0.82
Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children. Food Nutr Res (2012) 0.82
Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness. Br J Nutr (2005) 0.82
Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes. J Agric Food Chem (2010) 0.81
A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake. Public Health Nutr (2010) 0.81
The effect of fish oil supplementation on heart rate in healthy Danish infants. Pediatr Res (2008) 0.81
Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. J Sci Food Agric (2011) 0.81