Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.

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Published in Eur J Nutr on December 13, 2012

Authors

Heinz Freisling1, Aurelie Moskal, Pietro Ferrari, Geneviève Nicolas, Viktoria Knaze, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Laura Nailler, Birgit Teucher, Verena A Grote, Heiner Boeing, Matthias Clemens, Anne Tjønneland, Anja Olsen, Kim Overvad, J Ramón Quirós, Eric J Duell, María-José Sánchez, Pilar Amiano, Maria-Dolores Chirlaque, Aurelio Barricarte, Kay-Tee Khaw, Nicholas J Wareham, Francesca L Crowe, Valentina Gallo, Eleni Oikonomou, Androniki Naska, Antonia Trichopoulou, Domenico Palli, Claudia Agnoli, Rosario Tumino, Silvia Polidoro, Amalia Mattiello, H Bas Bueno-de-Mesquita, Marga C Ocké, Petra H M Peeters, Elisabet Wirfält, Ulrika Ericson, Ingvar A Bergdahl, Ingegerd Johansson, Anette Hjartåker, Dagrun Engeset, Guri Skeie, Elio Riboli, Nadia Slimani

Author Affiliations

1: Dietary Exposure Assessment Group, International Agency for Research on Cancer, 150 Cours Albert Thomas, Lyon Cedex 08, France. freislingh@iarc.fr

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