Published in J Ethnobiol Ethnomed on January 03, 2013
Wild edible plants of Belarus: from Rostafiński's questionnaire of 1883 to the present. J Ethnobiol Ethnomed (2013) 1.62
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China. J Ethnobiol Ethnomed (2013) 1.58
Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India. J Ethnobiol Ethnomed (2016) 1.44
Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China). J Ethnobiol Ethnomed (2014) 1.09
Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania. J Ethnobiol Ethnomed (2014) 0.92
Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy). J Ethnobiol Ethnomed (2014) 0.90
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans. J Ethnobiol Ethnomed (2015) 0.77
Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland. J Ethnobiol Ethnomed (2016) 0.75
The bear in Eurasian plant names: motivations and models. J Ethnobiol Ethnomed (2017) 0.75
Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy. J Ethnopharmacol (2002) 3.40
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. J Ethnobiol Ethnomed (2007) 2.66
Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. Int J Food Sci Nutr (2005) 2.60
Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). Int J Food Sci Nutr (2002) 2.45
The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain). Int J Food Sci Nutr (2005) 1.92
Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy. J Ethnobiol Ethnomed (2006) 1.86
Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy. Fitoterapia (2002) 1.83
The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. J Ethnobiol Ethnomed (2007) 1.79
An ethnobotanical study on the usage of wild medicinal herbs from Kopaonik Mountain (Central Serbia). J Ethnopharmacol (2006) 1.78
Ethnobotanical survey of traditionally used plants in human therapy of east, north and north-east Bosnia and Herzegovina. J Ethnopharmacol (2010) 1.76
Changes in the utilization of wild green vegetables in Poland since the 19th century: a comparison of four ethnobotanical surveys. J Ethnopharmacol (2010) 1.73
An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus. J Ethnobiol Ethnomed (2006) 1.70
Archival data on wild food plants used in Poland in 1948. J Ethnobiol Ethnomed (2008) 1.68
Food medicine and minor nourishment in the folk traditions of Central Italy (Marche, Abruzzo and Latium). Fitoterapia (2003) 1.63
Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): a comparative study. J Ethnobiol Ethnomed (2008) 1.61
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. Int J Food Sci Nutr (2008) 1.44
The ethnobotanical study of local Mediterranean food plants as medicinal resources in Southern Spain. J Physiol Pharmacol (2005) 1.40
Collecting and learning to identify edible fungi in southeastern Poland: age and gender differences. Ecol Food Nutr (2011) 1.40
Medical ethnobotany of the Albanian Alps in Kosovo. J Ethnobiol Ethnomed (2012) 1.37
Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy. Appetite (2006) 1.33
Ethnobotanical knowledge of the Istro-Romanians of Zejane in Croatia. Fitoterapia (2003) 1.13
Plant identification credibility in ethnobotany: a closer look at Polish ethnographic studies. J Ethnobiol Ethnomed (2010) 1.10
Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy). J Ethnobiol Ethnomed (2012) 0.98
Use of wild and semi-wild edible plants in nutrition and survival of people in 1430 days of siege of Sarajevo during the war in Bosnia and Herzegovina (1992-1995). Coll Antropol (2010) 0.92
The remedies of the folk medicine of the Croatians living in Cićarija, northern Istria. Coll Antropol (2008) 0.89
Identification of Fusarium species isolated from stored apple fruit in Croatia. Arh Hig Rada Toksikol (2012) 0.80
Grapevine trunk diseases associated with fungi from the Diaporthaceae family in Croatian vineyards. Arh Hig Rada Toksikol (2012) 0.75