Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium Studies.

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Published in J Nutr on January 23, 2013

Authors

Adela Hruby1, Julius S Ngwa, Frida Renström, Mary K Wojczynski, Andrea Ganna, Göran Hallmans, Denise K Houston, Paul F Jacques, Stavroula Kanoni, Terho Lehtimäki, Rozenn N Lemaitre, Ani Manichaikul, Kari E North, Ioanna Ntalla, Emily Sonestedt, Toshiko Tanaka, Frank J A van Rooij, Stefania Bandinelli, Luc Djoussé, Efi Grigoriou, Ingegerd Johansson, Kurt K Lohman, James S Pankow, Olli T Raitakari, Ulf Riserus, Mary Yannakoulia, M Carola Zillikens, Neelam Hassanali, Yongmei Liu, Dariush Mozaffarian, Constantina Papoutsakis, Ann-Christine Syvänen, André G Uitterlinden, Jorma Viikari, Christopher J Groves, Albert Hofman, Lars Lind, Mark I McCarthy, Vera Mikkilä, Kenneth Mukamal, Oscar H Franco, Ingrid B Borecki, L Adrienne Cupples, George V Dedoussis, Luigi Ferrucci, Frank B Hu, Erik Ingelsson, Mika Kähönen, W H Linda Kao, Stephen B Kritchevsky, Marju Orho-Melander, Inga Prokopenko, Jerome I Rotter, David S Siscovick, Jacqueline C M Witteman, Paul W Franks, James B Meigs, Nicola M McKeown, Jennifer A Nettleton

Author Affiliations

1: Tufts University Friedman School of Nutrition Science and Policy, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.

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