Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber.

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Published in Biofactors on January 28, 2013

Authors

Stephen Lillioja1, Andrew L Neal, Linda Tapsell, David R Jacobs

Author Affiliations

1: Illawarra Health and Medical Research Institute, University of Wollongong, Northfields Avenue, NSW 2522, Australia. lillioja@uow.edu.au

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