The effect of two iso-caloric meals containing equal amounts of fats with a different fat composition on the inflammatory and metabolic markers in apparently healthy volunteers.

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Published in J Inflamm (Lond) on January 31, 2013

Authors

Olga Raz1, Arie Steinvil, Shlomo Berliner, Tovit Rosenzweig, Dan Justo, Itzhak Shapira

Author Affiliations

1: The Departments of Diet and Nutrition, The Tel-Aviv Sourasky Medical Center, 6 Weizman St, Tel Aviv, Israel. olgaraz@tlvmc.gov.il.

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