Published in Nutrients on March 28, 2013
U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008. Nutr J (2014) 1.12
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish. Sci Rep (2015) 1.10
A randomized clinical trial to determine the efficacy of manufacturers' recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction. Lipids Health Dis (2014) 0.97
Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression. Aquaculture (2015) 0.92
Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review. Diabetol Metab Syndr (2014) 0.83
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Public Health Perspectives on Aquaculture. Curr Environ Health Rep (2014) 0.79
A salmon protein hydrolysate exerts lipid-independent anti-atherosclerotic activity in ApoE-deficient mice. PLoS One (2014) 0.79
Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity. Nutrients (2014) 0.77
A comparison between the impact of two types of dietary protein on brain glucose concentrations and oxidative stress in high fructose-induced metabolic syndrome rats. Biomed Rep (2015) 0.75
(-)-Hydroxycitric acid reduced fat deposition via regulating lipid metabolism-related gene expression in broiler chickens. Lipids Health Dis (2016) 0.75
Possible influence of natural events on heavy metals exposure from shellfish consumption: a case study in the north-East of Italy. Front Public Health (2015) 0.75
Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study. Nutrients (2017) 0.75
Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS). Environ Res (2016) 0.75
Omega-3 index levels and associated factors in a middle-aged French population: the MONA LISA-NUT Study. Eur J Clin Nutr (2014) 0.75
Meat and Seafood Consumption in Relation to Plasma Metabolic Profiles in a Chinese Population: A Combined Untargeted and Targeted Metabolomics Study. Nutrients (2017) 0.75
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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA (2002) 3.60
Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women. Circulation (2003) 3.50
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Fish consumption and risk of sudden cardiac death. JAMA (1998) 3.06
Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study. Circulation (2003) 2.88
Contrasting global trends in marine fishery status obtained from catches and from stock assessments. Conserv Biol (2011) 2.84
Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA (2001) 2.62
Cardiovascular effects of marine omega-3 fatty acids. Lancet (2010) 2.45
Fish consumption and risk of stroke in men. JAMA (2002) 2.08
Which fish should I eat? Perspectives influencing fish consumption choices. Environ Health Perspect (2012) 2.06
Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study. Ann Intern Med (2011) 2.06
Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China. Am J Epidemiol (2001) 2.02
Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study. J Am Coll Cardiol (2008) 1.80
Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. Am J Clin Nutr (2004) 1.73
(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? J Nutr (2012) 1.64
Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. Br J Nutr (2012) 1.60
Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. J Nutr (2009) 1.56
Are dietary recommendations for the use of fish oils sustainable? CMAJ (2009) 1.35
Intake of dioxins and related compounds from food in the U.S. population. J Toxicol Environ Health A (2001) 1.35
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public Health Nutr (2005) 1.27
Dietary reference intakes for DHA and EPA. Prostaglandins Leukot Essent Fatty Acids (2009) 1.15
Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands. Am J Epidemiol (2000) 1.14
The omega-3 fatty acid nutritional landscape: health benefits and sources. J Nutr (2012) 1.14
Enhanced incorporation of n-3 fatty acids from fish compared with fish oils. Lipids (2006) 1.14
Lipid composition and contaminants in farmed and wild salmon. Environ Sci Technol (2005) 1.12
Fish intake and serum fatty acid profiles from freshwater fish. Am J Clin Nutr (2006) 1.08
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Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar). J Agric Food Chem (2011) 1.04
Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program. Circulation (1996) 1.03
n-3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects. Am J Clin Nutr (2008) 0.99
Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study. Eur Heart J (2008) 0.99
Something fishy? News media presentation of complex health issues related to fish consumption guidelines. Public Health Nutr (2010) 0.99
Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. Risk Anal (2008) 0.99
Women's awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility. Public Health Nutr (2008) 0.94
No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults. J Clin Epidemiol (2003) 0.90
Exploring the relationship between convenience and fish consumption: a cross-cultural study. Appetite (2006) 0.89
DPA n-3, DPA n-6 and DHA improve lipoprotein profiles and aortic function in hamsters fed a high cholesterol diet. Atherosclerosis (2012) 0.88
Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake. J Nutr (2010) 0.88
Quantitative analysis of the benefits and risks of consuming farmed and wild salmon. J Nutr (2005) 0.87
Estimated long-term fish and shellfish intake--national health and nutrition examination survey. J Expo Sci Environ Epidemiol (2012) 0.87
Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective. Ambio (2007) 0.87
Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. BMC Public Health (2008) 0.85
Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women. Br J Nutr (2006) 0.85
Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially. J Acad Nutr Diet (2013) 0.84
Intake of very-long-chain n-3 fatty acids related to social status and lifestyle. Eur J Clin Nutr (1998) 0.83
Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver: stimulation by essential fatty acid deficiency. Lipids (1999) 0.82
Correlation of omega-3 fatty acids intakes with acculturation and socioeconomic status in midwestern Latinas. J Immigr Minor Health (2011) 0.82
Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids. Comp Biochem Physiol B Biochem Mol Biol (2006) 0.81
Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids. Public Health Nutr (2008) 0.79
Docosahexaenoic acid: measurements in food and dietary exposure. Prostaglandins Leukot Essent Fatty Acids (2009) 0.79
Effects of dietary supplementation of rapeseed oil on metabolism of [1-14C]18:1n-9, [1-14C]20:3n-6, and [1-14C]20:4n-3 in Atlantic salmon hepatocytes. Lipids (2005) 0.78
Motivational factors for consuming omega-3 PUFAs: an exploratory study with Danish consumers. Appetite (2008) 0.77
Carbonylation of adipose proteins in obesity and insulin resistance: identification of adipocyte fatty acid-binding protein as a cellular target of 4-hydroxynonenal. Mol Cell Proteomics (2007) 1.84
4-Hydroxy-2-nonenal increases superoxide anion radical in endothelial cells via stimulated GTP cyclohydrolase proteasomal degradation. Arterioscler Thromb Vasc Biol (2007) 1.32
Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplement. Arch Pediatr Adolesc Med (2003) 1.14
Association of overweight with academic performance and social and behavioral problems: an update from the early childhood longitudinal study. J Sch Health (2007) 1.14
Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE... Free Radic Biol Med (2010) 1.09
The Nrf2-antioxidant response element pathway: a target for regulating energy metabolism. J Nutr Biochem (2012) 1.07
Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar). J Agric Food Chem (2011) 1.04
Dietary intake patterns of low-income urban african-american adolescents. J Am Diet Assoc (2010) 0.98
Spleen size predicts resistance of rainbow trout to Flavobacterium psychrophilum challenge. J Immunol (2008) 0.98
Trans-4-hydroxy-2-hexenal is a neurotoxic product of docosahexaenoic (22:6; n-3) acid oxidation. J Neurochem (2008) 0.97
Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study. J Acad Nutr Diet (2013) 0.97
Inhibition of aldehyde detoxification in CNS mitochondria by fungicides. Neurotoxicology (2006) 0.96
Oxidation of 4-hydroxy-2-nonenal by succinic semialdehyde dehydrogenase (ALDH5A). J Neurochem (2003) 0.93
Metabolism of 4-hydroxy-trans-2-nonenal by central nervous system mitochondria is dependent on age and NAD+ availability. Chem Res Toxicol (2004) 0.92
Enantioselective metabolism of trans-4-hydroxy-2-nonenal by brain mitochondria. Free Radic Biol Med (2005) 0.91
Enantioselective oxidation of trans-4-hydroxy-2-nonenal is aldehyde dehydrogenase isozyme and Mg2+ dependent. Chem Res Toxicol (2007) 0.89
Effects of short-term growth hormone treatment on liver and muscle transcriptomes in rainbow trout (Oncorhynchus mykiss). Physiol Genomics (2007) 0.89
Inhibition of succinic semialdehyde dehydrogenase activity by alkenal products of lipid peroxidation. Biochim Biophys Acta (2003) 0.89
Nitrate-based vasodilators inhibit multiple vascular aldehyde dehydrogenases. Cardiovasc Toxicol (2005) 0.88
Suggestive association of major histocompatibility IB genetic markers with resistance to bacterial cold water disease in rainbow trout (Oncorhynchus mykiss). Mar Biotechnol (NY) (2008) 0.88
Discordant regulation of hepatic IGF-I mRNA and circulating IGF-I during compensatory growth in a teleost, the hybrid striped bass (Morone chrysopsxMorone saxatilis). Gen Comp Endocrinol (2006) 0.86
Comparative genomics of aldehyde dehydrogenase 5a1 (succinate semialdehyde dehydrogenase) and accumulation of gamma-hydroxybutyrate associated with its deficiency. Hum Genomics (2009) 0.86
Astrocytic biotransformation of trans-4-hydroxy-2-nonenal is dose-dependent. Chem Res Toxicol (2006) 0.86
Inhibition of cardiac myocyte contraction by 4-hydroxy-trans-2-nonenal. Cardiovasc Toxicol (2004) 0.85
Midpolarity and nonpolar wood smoke particulate matter fractions deplete glutathione in RAW 264.7 macrophages. Chem Res Toxicol (2006) 0.84
Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially. J Acad Nutr Diet (2013) 0.84
Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010. J Acad Nutr Diet (2015) 0.84
Insulin-like growth factor-I and genetic effects on indexes of protein degradation in response to feed deprivation in rainbow trout (Oncorhynchus mykiss). Am J Physiol Regul Integr Comp Physiol (2009) 0.84
Quantification of trans-4-hydroxy-2-nonenal enantiomers and metabolites by LC-ESI-MS/MS. J Chromatogr B Analyt Technol Biomed Life Sci (2007) 0.84
Who is missing the message? Targeting strategies to increase food label use among US adults. Public Health Nutr (2011) 0.83
Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies. Arch Biochem Biophys (2013) 0.83
Mitochondrial oxidation of 4-hydroxy-2-nonenal in rat cerebral cortex. J Neurochem (2003) 0.83
Obesity reduces methionine sulphoxide reductase activity in visceral adipose tissue. Free Radic Res (2011) 0.82
Endocrine and orexigenic actions of growth hormone secretagogues in rainbow trout (Oncorhynchus mykiss). Comp Biochem Physiol A Mol Integr Physiol (2006) 0.81
Ethanol withdrawal increases glutathione adducts of 4-hydroxy-2-hexenal but not 4-hydroxyl-2-nonenal in the rat cerebral cortex. Free Radic Biol Med (2009) 0.81
Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women. Nutr Res (2012) 0.81
NAD(P)H:quinone oxidoreductase 1 activity reduces hypertrophy in 3T3-L1 adipocytes. Free Radic Biol Med (2012) 0.81
Elevated oxidation of docosahexaenoic acid, 22:6 (n-3), in brain regions of rats undergoing ethanol withdrawal. Neurosci Lett (2006) 0.80
4-Hydroxy-trans-2-nonenoic acid is a gamma-hydroxybutyrate receptor ligand in the cerebral cortex and hippocampus. J Neurochem (2004) 0.80
Docosahexaenoic acid: measurements in food and dietary exposure. Prostaglandins Leukot Essent Fatty Acids (2009) 0.79
N-acetylcysteine supplementation decreases osteoclast differentiation and increases bone mass in mice fed a high-fat diet. J Nutr (2013) 0.79
NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2. Chem Biol Interact (2011) 0.79
Analysis of HNE metabolism in CNS models. Redox Rep (2007) 0.78
Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall. J Acad Nutr Diet (2016) 0.77
Structural characterization of alpha,beta-unsaturated aldehydes by GC/MS is dependent upon ionization method. Lipids (2008) 0.77
Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools. J Sch Health (2008) 0.77
Direct and indirect high-performance liquid chromatography enantioseparation of trans-4-hydroxy-2-nonenoic acid. J Chromatogr A (2007) 0.77
Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial. J Med Internet Res (2015) 0.77
Toxicity of wide-range polarity fractions from wood smoke and diesel exhaust particulate obtained using hot pressurized water. Environ Toxicol Chem (2004) 0.76
Oxidation of 4-hydroxynonenal in rat brain slices. Chem Biol Interact (2003) 0.76
Retracted Relation of parenting styles, feeding styles and feeding practices to child overweight and obesity. Direct and moderated effects. Appetite (2013) 0.76
Involuntary wheel running improves but does not fully reverse the deterioration of bone structure of obese rats despite decreasing adiposity. Calcif Tissue Int (2015) 0.75
Dietary reference intakes still used incorrectly in Journal articles. J Am Diet Assoc (2003) 0.75
Fluorescence lifetime analysis and effect of magnesium ions on binding of NADH to human aldehyde dehydrogenase 1. Chem Biol Interact (2013) 0.75
The conserved R166 residue of ALDH5A (succinic semialdehyde dehydrogenase) has multiple functional roles. Chem Biol Interact (2008) 0.75
Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study. J Acad Nutr Diet (2017) 0.75