A comparative study on starch digestibility, glycemic index and resistant starch of pigmented ('Njavara' and 'Jyothi') and a non-pigmented ('IR 64') rice varieties.

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Published in J Food Sci Technol on October 09, 2010

Authors

G Deepa1, Vasudeva Singh, K Akhilender Naidu

Author Affiliations

1: Department of Grain Science and Technology, Central Food Technological and Research Institute (Council of Scientific and Industrial Research), Mysore, 570020 India.

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