Subsite-specific dietary risk factors for colorectal cancer: a review of cohort studies.

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Published in J Oncol on March 12, 2013

Authors

Anette Hjartåker1, Bjarte Aagnes, Trude Eid Robsahm, Hilde Langseth, Freddie Bray, Inger Kristin Larsen

Author Affiliations

1: Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046 Blindern, 0317 Oslo, Norway.

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