Evolution of quality parameters during red wine dealcoholization by osmotic distillation.

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Published in Food Chem on February 24, 2013

Authors

Loredana Liguori1, Paola Russo, Donatella Albanese, Marisa Di Matteo

Author Affiliations

1: Dipartimento di Ingegneria Industriale, Università di Salerno, via Ponte don Melillo, 84084 Fisciano (SA), Italy.

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