Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer.

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Published in J Gastrointest Cancer on June 01, 2013

Authors

Rick J Jansen1, Dennis P Robinson, Rachael Z Stolzenberg-Solomon, William R Bamlet, Mariza de Andrade, Ann L Oberg, Kari G Rabe, Kristin E Anderson, Janet E Olson, Rashmi Sinha, Gloria M Petersen

Author Affiliations

1: Division of Epidemiology, Department of Health Sciences Research, Mayo Clinic, 200 First Street SW, Rochester, MN 55905, USA. jansen.rick@mayo.edu

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