Published in Int J Prev Med on April 01, 2013
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Investigating the anxiety level in Iranian medical residents in 2010-2011. Int J Prev Med (2013) 0.85
Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med (2013) 0.84
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Effect of ginger and cinnamon intake on oxidative stress and exercise performance and body composition in Iranian female athletes. Int J Prev Med (2013) 0.83
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The effect of different beverage consumption (dough, non-alcoholic beer, carbohydrated replacement drink) on performance, lipids profile, inflammatory biomarkers after running-based anaerobic sprint test in taekwondo players. Int J Prev Med (2013) 0.80
Influence of ginger and cinnamon intake on inflammation and muscle soreness endued by exercise in Iranian female athletes. Int J Prev Med (2013) 0.80
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The association between serum vitamin d levels with general and abdominal obesity among patients with migraine. Int J Prev Med (2013) 0.79
The effects of oral vitamin D on insulin resistance in pre-diabetic patients. J Res Med Sci (2013) 0.78
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The effect of vitamins C and e supplementation on muscle damage, performance, and body composition in athlete women: a clinical trial. Int J Prev Med (2013) 0.77
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Dietary intake of different carbohydrates among incident stroke patients during previous year. Int J Prev Med (2013) 0.75
Investigating and comparing energy and macronutrient intake in female aerobic athletes in two different socio-economic regions. J Educ Health Promot (2012) 0.75
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Quercetin supplementation does not attenuate exercise performance and body composition in young female swimmers. Int J Prev Med (2013) 0.75
Dietary behaviors and nutritional assessment of young male isfahani wrestlers. Int J Prev Med (2013) 0.75
Comparison of fat intake between patients with stroke and normal population. J Res Med Sci (2013) 0.75
Assessing the micronutrient and macronutrient intakes in female students and comparing them with the set standard values. J Educ Health Promot (2013) 0.75
Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran. Int J Prev Med (2013) 0.75
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