Published in Maturitas on June 12, 2013
The Great Plains Internet Wellness Study for Aging | NCT04461184
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Bone mineral density and dietary patterns in older adults: the Framingham Osteoporosis Study. Am J Clin Nutr (2002) 1.61
Measuring food deserts in New York City's low-income neighborhoods. Health Place (2011) 1.59
Low serum micronutrient concentrations predict frailty among older women living in the community. J Gerontol A Biol Sci Med Sci (2006) 1.58
Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults. Am J Clin Nutr (2010) 1.56
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Social isolation, support, and capital and nutritional risk in an older sample: ethnic and gender differences. Soc Sci Med (2005) 1.51
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Does the condition of the mouth and teeth affect the ability to eat certain foods, nutrient and dietary intake and nutritional status amongst older people? Public Health Nutr (2001) 1.37
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Low serum selenium and total carotenoids predict mortality among older women living in the community: the women's health and aging studies. J Nutr (2006) 1.34
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Dietary patterns among older Europeans: the EPIC-Elderly study. Br J Nutr (2005) 1.33
Dietary changes among cancer survivors. Eur J Cancer Care (Engl) (2001) 1.29
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Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups. J Am Diet Assoc (1999) 1.27
Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study. Am J Epidemiol (2002) 1.27
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Factors associated with food insecurity among U.S. elderly persons: importance of functional impairments. J Gerontol B Psychol Sci Soc Sci (2001) 1.23
Nutritional self-management of elderly widows in rural communities. Gerontologist (2000) 1.22
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Associations between age-related nuclear cataract and lutein and zeaxanthin in the diet and serum in the Carotenoids in the Age-Related Eye Disease Study, an Ancillary Study of the Women's Health Initiative. Arch Ophthalmol (2008) 1.19
Longitudinal associations between body mass index and serum carotenoids: the CARDIA study. Br J Nutr (2006) 1.18
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Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr (2003) 1.16
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Old and alone: barriers to healthy eating in older men living on their own. Appetite (2004) 1.11
Fruit and vegetable intake and the risk of hypertension in middle-aged and older women. Am J Hypertens (2011) 1.11
Increasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot Program. Prev Chronic Dis (2003) 1.08
Racial/ethnic disparities in exercise and dietary behaviors of middle-aged and older adults. J Gen Intern Med (2010) 1.08
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High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects. J Alzheimers Dis (2009) 1.06
Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers. J Nutr Elder (2008) 1.06
The relationship between oral health and nutrition in older people. Mech Ageing Dev (2004) 1.06
Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis. Cancer (2001) 1.05
Socio-demographic influences on food purchasing among Canadian households. Eur J Clin Nutr (2006) 1.04
Gender and living alone as determinants of fruit and vegetable consumption among the elderly living at home in urban Nottingham. Appetite (1998) 1.01
Perceptions of healthy eating: state of knowledge and research gaps. Can J Public Health (2005) 1.00
Nutrition risk factors for institutionalization in a free-living functionally dependent elderly population. J Clin Epidemiol (2000) 0.99
Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects. Br J Nutr (2005) 0.99
Patterns of fruit and vegetable consumption and the influence of sex, age and socio-demographic factors among Canadian elderly. J Am Coll Nutr (2008) 0.99
Folate metabolism genes, vegetable intake and renal cancer risk in central Europe. Int J Cancer (2008) 0.98
The interrelationship of nutritional risk factors, indicators of nutritional risk, and severity of disability among home-delivered meal participants. Gerontologist (2002) 0.98
Intervening on exercise and nutrition in older adults: the Rhode Island SENIOR Project. J Aging Health (2005) 0.96
Fruit and vegetable intake, physical activity, and mortality in older community-dwelling women. J Am Geriatr Soc (2012) 0.95
A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders. J Am Diet Assoc (2002) 0.95
High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913. Eur J Clin Nutr (2000) 0.93
Barriers to the consumption of fruits and vegetables among older adults. J Nutr Elder (2005) 0.91
Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer Study. Eur J Clin Nutr (2006) 0.90
Thirty years of the Older Americans Nutrition Program. J Am Diet Assoc (2002) 0.90
Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial. Am J Clin Nutr (2012) 0.89
Dietary intake and bone status with aging. Curr Pharm Des (2003) 0.89
Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and nutrition programs for community-residing older adults. J Am Diet Assoc (2010) 0.89
Low serum carotenoids are associated with a decline in walking speed in older women. J Nutr Health Aging (2009) 0.87
Modified MyPyramid for Older Adults. J Nutr (2008) 0.86
Neighborhood socioeconomic status is associated with serum carotenoid concentrations in older, community-dwelling women. J Nutr (2010) 0.86
Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland. Public Health Nutr (2001) 0.86
Promoting food intake in older adults living in the community: a review. Appl Physiol Nutr Metab (2007) 0.85
Fruit and vegetable consumption in later life. Age Ageing (1998) 0.85
Consumption of fruit and berries is inversely associated with carotid atherosclerosis in elderly men. Br J Nutr (2007) 0.84