Changes in fish consumption in midlife and the risk of coronary heart disease in men and women.

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Published in Am J Epidemiol on June 27, 2013

Authors

Martin Lajous1, Walter C Willett, James Robins, Jessica G Young, Eric Rimm, Dariush Mozaffarian, Miguel A Hernán

Author Affiliations

1: Department of Epidemiology, Harvard University, Boston, MA 02115, USA. mlajous@post.harvard.edu

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