Protein consumptions in stroke patients.

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Published in J Res Med Sci on March 01, 2013

Authors

Zahra Maghsoudi1, Reza Ghiasvand, Gholamreza Askari, Leila Darvishi, Shekoofe Ghasemi, Mitra Hariri, Maryam Hajishafiei, Fariborz Khorvash, Bijan Iraj

Author Affiliations

1: Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

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