Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies.

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Published in BMJ on August 28, 2013

Authors

Isao Muraki1, Fumiaki Imamura, Joann E Manson, Frank B Hu, Walter C Willett, Rob M van Dam, Qi Sun

Author Affiliations

1: Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA.

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