Vitamin and mineral deficiencies are highly prevalent in newly diagnosed celiac disease patients.

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Published in Nutrients on September 30, 2013

Authors

Nicolette J Wierdsma1, Marian A E van Bokhorst-de van der Schueren, Marijke Berkenpas, Chris J J Mulder, Ad A van Bodegraven

Author Affiliations

1: Department of Nutrition and Dietetics, VU University Medical Centre, P.O. Box 7057, Amsterdam 1007 MB, The Netherlands. N.Wierdsma@vumc.nl.

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