Published in Food Nutr Res on October 09, 2013
Polyphenols and Glycemic Control. Nutrients (2016) 0.91
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012. Food Nutr Res (2013) 0.89
Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades. Eur J Nutr (2014) 0.85
Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes-The Danish Diet, Cancer and Health Cohort Study. Nutrients (2015) 0.83
Integrated traditional Chinese medicine improves acute pancreatitis via the downregulation of PRSS1 and SPINK1. Exp Ther Med (2015) 0.83
Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women. Food Nutr Res (2015) 0.77
No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals. Nutr Res Pract (2014) 0.75
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study). Nutrients (2016) 0.75
Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med (2009) 6.42
Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med (2005) 5.59
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation (2010) 5.58
Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA (2002) 5.44
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med (2009) 4.80
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr (2000) 3.93
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med (2007) 3.91
Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults. Am J Clin Nutr (2006) 2.94
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. Am J Clin Nutr (2007) 2.88
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr (2003) 2.76
Whole-grain and fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr (2003) 2.62
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS One (2011) 2.55
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr (2007) 2.51
A prospective study of dairy intake and the risk of type 2 diabetes in women. Diabetes Care (2006) 2.18
Intake of dairy products, calcium, and vitamin d and risk of breast cancer. J Natl Cancer Inst (2002) 2.16
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. Am J Clin Nutr (2004) 2.14
Potato and french fry consumption and risk of type 2 diabetes in women. Am J Clin Nutr (2006) 2.05
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention. Br J Nutr (2010) 1.99
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. Am J Clin Nutr (2002) 1.96
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ (2003) 1.94
Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET). J Intern Med (2010) 1.85
Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women. Am J Clin Nutr (2003) 1.84
Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults. J Am Diet Assoc (2000) 1.82
A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women. Am J Public Health (2000) 1.68
A prospective study on intake of animal products and risk of prostate cancer. Cancer Causes Control (2001) 1.62
Dairy consumption and patterns of mortality of Australian adults. Eur J Clin Nutr (2010) 1.61
A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men. Am J Clin Nutr (2003) 1.52
Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr (2010) 1.47
Whole grain consumption and risk of ischemic stroke in women: A prospective study. JAMA (2000) 1.47
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Am J Clin Nutr (2009) 1.45
Dairy, calcium, and vitamin D intake and postmenopausal breast cancer risk in the Cancer Prevention Study II Nutrition Cohort. Cancer Epidemiol Biomarkers Prev (2005) 1.44
Dairy, calcium, and vitamin D intakes and prostate cancer risk in the National Health and Nutrition Examination Epidemiologic Follow-up Study cohort. Am J Clin Nutr (2005) 1.43
A prospective study of whole grains, fruits, vegetables and colon cancer risk. Cancer Causes Control (2003) 1.41
Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women. Br J Cancer (2005) 1.39
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition. Br J Cancer (2008) 1.38
Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study. Cancer Causes Control (2007) 1.34
Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men. Cancer Epidemiol Biomarkers Prev (2008) 1.26
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects. J Nutr (2007) 1.25
Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD. Eur J Nutr (2010) 1.24
Dairy, magnesium, and calcium intake in relation to insulin sensitivity: approaches to modeling a dose-dependent association. Am J Epidemiol (2006) 1.21
Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort. Diabetologia (2009) 1.20
Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men. Cancer Epidemiol Biomarkers Prev (2003) 1.18
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women. Am J Clin Nutr (2003) 1.16
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study. Eur J Clin Nutr (2009) 1.15
Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study. Am J Clin Nutr (2010) 1.15
Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology. Circulation (2006) 1.14
Calcium, vitamin D, and dairy product intake and prostate cancer risk: the Multiethnic Cohort Study. Am J Epidemiol (2007) 1.14
Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. J Am Diet Assoc (2008) 1.13
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome -- a randomized study (SYSDIET). J Intern Med (2013) 1.12
Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort. Eur J Clin Nutr (2004) 1.09
Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men. J Epidemiol Community Health (2005) 1.09
A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study. Obesity (Silver Spring) (2008) 1.08
A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland). Int J Cancer (2007) 1.07
Dairy foods and risk of stroke. Epidemiology (2009) 1.05
Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study. Am J Clin Nutr (2009) 1.02
Meta-analysis of prospective studies of red meat consumption and colorectal cancer. Eur J Cancer Prev (2011) 1.02
Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies. Obes Rev (2011) 1.01
The effect of dairy foods on CHD: a systematic review of prospective cohort studies. Br J Nutr (2009) 1.00
Is intake of breakfast cereals related to total and cause-specific mortality in men? Am J Clin Nutr (2003) 0.98
Food-based strategies improve iron status in toddlers: a randomized controlled trial12. Am J Clin Nutr (2009) 0.96
Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study. Br J Cancer (2010) 0.96
Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies. Eur J Cancer Prev (2010) 0.96
Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women. J Am Coll Nutr (2007) 0.91
Berry meals and risk factors associated with metabolic syndrome. Eur J Clin Nutr (2010) 0.84
Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial. Eur J Clin Nutr (2007) 0.84
An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjects. Eur J Clin Nutr (1992) 0.81
Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults. Eur J Nutr (2009) 0.80
Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med (2007) 3.58
Consumption of vegetables and fruits and risk of breast cancer. JAMA (2005) 3.02
Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer And Nutrition (EPIC). Int J Cancer (2004) 2.96
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study. Am J Clin Nutr (2010) 2.87
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort. Am J Clin Nutr (2007) 2.38
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity. Am J Clin Nutr (2009) 2.13
[Time to tidy up the diet debate: scientific evidence--who knows the truth?]. Lakartidningen (2008) 2.03
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study. Am J Clin Nutr (2012) 1.98
Health behaviours as explanations for educational level differences in cardiovascular and all-cause mortality: a follow-up of 60 000 men and women over 23 years. Eur J Public Health (2007) 1.92
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4. Am J Clin Nutr (2013) 1.84
The role of smoking and diet in explaining educational inequalities in lung cancer incidence. J Natl Cancer Inst (2009) 1.81
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans. Am J Clin Nutr (2008) 1.65
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr (2008) 1.57
No association of consumption of animal foods with risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev (2007) 1.55
High intake of added sugar among Norwegian children and adolescents. Public Health Nutr (2004) 1.52
Breast cancer risk in relation to abortion: Results from the EPIC study. Int J Cancer (2006) 1.51
Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study. Am J Epidemiol (2009) 1.50
Multiple roles and health among British and Finnish women: the influence of socioeconomic circumstances. Soc Sci Med (2002) 1.50
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. J Nutr (2008) 1.49
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Am J Clin Nutr (2009) 1.45
Associations of job strain and working overtime with adverse health behaviors and obesity: evidence from the Whitehall II Study, Helsinki Health Study, and the Japanese Civil Servants Study. Soc Sci Med (2008) 1.44
Occupational class inequalities across key domains of health: results from the Helsinki Health Study. Eur J Public Health (2005) 1.43
Physical activity and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev (2006) 1.38
Analysing changes of health inequalities in the Nordic welfare states. Soc Sci Med (2002) 1.35
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control (2007) 1.33
Dietary patterns among older Europeans: the EPIC-Elderly study. Br J Nutr (2005) 1.33
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr (2008) 1.30
Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition). Public Health Nutr (2007) 1.28
Associations between sleeping habits and food consumption patterns among 10-11-year-old children in Finland. Br J Nutr (2009) 1.24
Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women. J Nutr (2009) 1.22
Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort. Eur J Epidemiol (2011) 1.20
Current micronutrient recommendations in Europe: towards understanding their differences and similarities. Eur J Nutr (2008) 1.19
Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study. J Nutr (2011) 1.18
Working conditions and health behaviours among employed women and men: the Helsinki Health Study. Prev Med (2004) 1.18
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project. Am J Clin Nutr (2010) 1.18
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial. Br J Nutr (2011) 1.16
Fruits and vegetables and renal cell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC). Int J Cancer (2006) 1.15
Prevalence and trends in overweight and obesity among children and adolescents in Denmark. Scand J Public Health (2008) 1.13
Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort. Br J Nutr (2005) 1.13
Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev (2008) 1.11
Changes in adolescents' intake of sugar-sweetened beverages and sedentary behaviour: results at 8 month mid-way assessment of the HEIA study--a comprehensive, multi-component school-based randomized trial. Int J Behav Nutr Phys Act (2011) 1.11
A prospective study on dietary fat and incidence of prostate cancer (Malmö, Sweden). Cancer Causes Control (2007) 1.05
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev (2010) 1.05
Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study. PLoS One (2012) 1.04
Job control, job demands, or social class? The impact of working conditions on the relation between social class and health. J Epidemiol Community Health (2006) 1.02
Determinants of serum levels of vitamin D: a study of life-style, menopausal status, dietary intake, serum calcium, and PTH. BMC Womens Health (2013) 1.02
Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort. Am J Clin Nutr (2012) 1.02
Are screen-based sedentary behaviors longitudinally associated with dietary behaviors and leisure-time physical activity in the transition into adolescence? Int J Behav Nutr Phys Act (2013) 1.01
Do computer use, TV viewing, and the presence of the media in the bedroom predict school-aged children's sleep habits in a longitudinal study? BMC Public Health (2013) 1.01
Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study. Public Health Nutr (2004) 1.01
Work conditions and socioeconomic inequalities in work ability. Scand J Work Environ Health (2003) 1.01
Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. J Agric Food Chem (2008) 1.00
A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men. Br J Nutr (2010) 1.00
Stability and change in screen-based sedentary behaviours and associated factors among Norwegian children in the transition between childhood and adolescence. BMC Public Health (2012) 0.99
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer (2006) 0.99
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries. J Nutr (2010) 0.99
Physical activity and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Int J Cancer (2009) 0.99
Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records. Nutr J (2011) 0.99
Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev (2005) 0.98
Plasma copeptin, a unifying factor behind the metabolic syndrome. J Clin Endocrinol Metab (2011) 0.98
Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study. Int J Cancer (2014) 0.97
The STORK Groruddalen research programme: A population-based cohort study of gestational diabetes, physical activity, and obesity in pregnancy in a multiethnic population. Rationale, methods, study population, and participation rates. Scand J Public Health (2010) 0.97
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records. Nutr J (2010) 0.96
Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads. Br J Nutr (2011) 0.96
Lactation and cardiovascular risk factors in mothers in a population-based study: the HUNT-study. Int Breastfeed J (2012) 0.96
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort. Am J Epidemiol (2007) 0.95
Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Am J Clin Nutr (2012) 0.95
Risk factors for cancers of unknown primary site: Results from the prospective EPIC cohort. Int J Cancer (2014) 0.94
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes. Br J Nutr (2012) 0.94
Reduced energy expenditure and impaired feeding-related signals but not high energy intake reinforces hypothalamic obesity in adults with childhood onset craniopharyngioma. J Clin Endocrinol Metab (2010) 0.93
Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer. Public Health Nutr (2007) 0.93
Genetic variation in the glucose-dependent insulinotropic polypeptide receptor modifies the association between carbohydrate and fat intake and risk of type 2 diabetes in the Malmo Diet and Cancer cohort. J Clin Endocrinol Metab (2012) 0.93
Longitudinal associations between family characteristics and measures of childhood obesity. Int J Public Health (2011) 0.93
Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort. Public Health Nutr (2005) 0.93
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations. Br J Nutr (2012) 0.93
Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort. Public Health Nutr (2011) 0.93
Plasma folate concentrations are positively associated with risk of estrogen receptor beta negative breast cancer in a Swedish nested case control study. J Nutr (2010) 0.90
Mid-way and post-intervention effects on potential determinants of physical activity and sedentary behavior, results of the HEIA study - a multi-component school-based randomized trial. Int J Behav Nutr Phys Act (2012) 0.90
Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study. Public Health Nutr (2011) 0.90
Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study. Genes Nutr (2013) 0.90
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines. Food Nutr Res (2012) 0.89
Folate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort. Cancer Epidemiol Biomarkers Prev (2009) 0.89
A high diet quality is associated with lower incidence of cardiovascular events in the Malmö diet and cancer cohort. PLoS One (2013) 0.89
Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender. Mutat Res (2005) 0.89
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition. Cancer Causes Control (2011) 0.89
Plant foods and oestrogen receptor alpha- and beta-defined breast cancer: observations from the Malmo Diet and Cancer cohort. Carcinogenesis (2008) 0.89
Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence? Public Health Nutr (2012) 0.89
High disaccharide intake associates with atherogenic lipoprotein profile. Br J Nutr (2011) 0.89
Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites. Health Educ Res (2006) 0.89
Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes. Am J Clin Nutr (2012) 0.89
Association between educational level and vegetable use in nine European countries. Public Health Nutr (2009) 0.88
Trends in socioeconomic differences in sickness absence among Finnish municipal employees 1990-99. Scand J Public Health (2007) 0.88
Physical activity and overweight in children and adolescents using intensified insulin treatment. Pediatr Diabetes (2008) 0.88
Computer use, sleep duration and health symptoms: a cross-sectional study of 15-year olds in three countries. Int J Public Health (2014) 0.88
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region. Eur J Nutr (2012) 0.88
Differences in Danish children's diet quality on weekdays v. weekend days. Public Health Nutr (2012) 0.88
Maternal dietary intake of vitamin A and risk of orofacial clefts: a population-based case-control study in Norway. Am J Epidemiol (2008) 0.87