Published in J Agric Food Chem on November 21, 2013
Regulation of tight junction permeability by intestinal bacteria and dietary components. J Nutr (2011) 1.96
The role of cell surface architecture of lactobacilli in host-microbe interactions in the gastrointestinal tract. Mediators Inflamm (2013) 1.07
Antifungal activities of ethanolic extract from Jatropha curcas seed cake. J Microbiol Biotechnol (2010) 1.01
Long-chain polyunsaturated fatty acids and the regulation of bone metabolism. Exp Biol Med (Maywood) (2007) 0.95
Comparison of UV spectrophotometric method and high performance liquid chromatography for the analysis of flunarizine and its application for the dissolution test. J Pharm Biomed Anal (2005) 0.89
Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients. J Agric Food Chem (2007) 0.88
Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously. Am J Clin Nutr (2007) 0.87
Capillary zone electrophoresis for enumeration of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in yogurt. J Chromatogr B Analyt Technol Biomed Life Sci (2009) 0.87
Toxic compound, anti-nutritional factors and functional properties of protein isolated from detoxified Jatropha curcas seed cake. Int J Mol Sci (2010) 0.87
The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav (2008) 0.87
Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model. J Agric Food Chem (2010) 0.86
The effect of hydrolysis time on amino acid analysis. J AOAC Int (2005) 0.86
Gut luminal endogenous protein: implications for the determination of ileal amino acid digestibility in humans. Br J Nutr (2012) 0.85
Bioactive peptides derived from food. J AOAC Int (2005) 0.84
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans. Am J Clin Nutr (2009) 0.84
Isolation and characterization of a felinine-containing peptide from the blood of the domestic cat (Felis catus). J Biol Chem (2001) 0.84
Available lysine and digestible amino acid contents of proteinaceous foods of India. Br J Nutr (2012) 0.83
Ileal digestibility of dietary protein in the growing pig and adult human. Br J Nutr (2009) 0.83
In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. I. Gastric digestion. Food Chem (2013) 0.83
Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based diet. J Agric Food Chem (2009) 0.83
Lysine content in canine diets can be severely heat damaged. J Nutr (2006) 0.82
Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet. Am J Clin Nutr (2012) 0.82
Available (ileal digestible reactive) lysine in selected pet foods. J Agric Food Chem (2007) 0.81
Methods for mucin analysis: a comparative study. J Agric Food Chem (2009) 0.80
Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model. J Agric Food Chem (2010) 0.80
Evaluation of two milk replacers fed to hand-reared cheetah cubs (Acinonyx jubatus): nutrient composition, apparent total tract digestibility, and comparison to maternal cheetah milk. Zoo Biol (2010) 0.80
Hydrolyzed casein influences intestinal mucin gene expression in the rat. J Agric Food Chem (2008) 0.80
Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs. Nutr Res Rev (2007) 0.80
Animal models for determining amino acid digestibility in humans - a review. Br J Nutr (2012) 0.80
Available versus digestible dietary amino acids. Br J Nutr (2012) 0.80
Live Faecalibacterium prausnitzii in an apical anaerobic model of the intestinal epithelial barrier. Cell Microbiol (2014) 0.80
Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats. J Nutr (2014) 0.80
Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids. Food Funct (2014) 0.79
Long chain polyunsaturated fatty acids alter membrane-bound RANK-L expression and osteoprotegerin secretion by MC3T3-E1 osteoblast-like cells. Prostaglandins Other Lipid Mediat (2007) 0.78
In vitro determination of dietary protein and amino acid digestibility for humans. Br J Nutr (2012) 0.78
Effect of time of consumption of preloads on measures of satiety in healthy normal weight women. Appetite (2012) 0.78
Feeding dietary peptides to growing rats enhances gut endogenous protein flows compared with feeding protein-free or free amino acid-based diets. J Nutr (2007) 0.78
Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrations. Br J Nutr (2008) 0.78
Amino acid composition determined using multiple hydrolysis times for three goat milk formulations. Int J Food Sci Nutr (2009) 0.78
Determination of sulfur amino acids in foods as related to bioavailability. J AOAC Int (2008) 0.78
Available lysine in foods: a brief historical overview. J AOAC Int (2008) 0.77
Gastric digestion of raw and roasted almonds in vivo. J Food Sci (2013) 0.77
Docosahexaenoic acid and 17 beta-estradiol co-treatment is more effective than 17 beta-estradiol alone in maintaining bone post-ovariectomy. Exp Biol Med (Maywood) (2008) 0.77
Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans. J Nutr (2010) 0.77
In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. II. Upper digestive tract digestion. Food Chem (2013) 0.77
Total and reactive lysine contents in selected cereal-based food products. J Agric Food Chem (2005) 0.77
Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat. Mol Nutr Food Res (2009) 0.76
Analysis of an ethanol precipitate from ileal digesta: evaluation of a method to determine mucin. Sci Rep (2013) 0.76
Available (ileal digestible reactive) lysine in selected cereal-based food products. J Agric Food Chem (2006) 0.76
Factorial design applied to a non-aqueous capillary electrophoresis method for the separation of beta-agonists. J Chromatogr A (2006) 0.75
Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing rat. Food Funct (2014) 0.75
Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay. Food Chem (2012) 0.75
Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein. J Ind Microbiol Biotechnol (2011) 0.75
Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo. J Sci Food Agric (2013) 0.75
The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine blood. Appl Biochem Biotechnol (2008) 0.75
A casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing rats. J Nutr (2008) 0.75
Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regression. J Agric Food Chem (2007) 0.75
Complex rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris. Biomacromolecules (2007) 0.75
Kiwifruit, mucins, and the gut barrier. Adv Food Nutr Res (2013) 0.75
Intact but not denatured ovine serum immunoglobulins positively modulate mucosal immune mediators in the growing rat challenged with Salmonella enteritidis. Br J Nutr (2013) 0.75
Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidis. J Nutr (2011) 0.75
Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat. J Agric Food Chem (2014) 0.75
Identification of newly zeaxanthin-producing bacteria isolated from sponges in the Gulf of Thailand and their zeaxanthin production. Appl Biochem Biotechnol (2012) 0.75
A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing rats. J Nutr (2013) 0.75
Digestion of kiwifruit fiber. Adv Food Nutr Res (2013) 0.75
Accurate methodology for amino acids and bioactive peptides in functional foods and dietary supplements for assessing protein adequacy and health effects. J AOAC Int (2008) 0.75
Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing rats. J Nutr (2008) 0.75
Detoxification and anti-nutrients reduction of Jatropha curcas seed cake by Bacillus fermentation. J Biosci Bioeng (2012) 0.75
Urinary isovalthine excretion in adult cats is not gender dependent or increased by oral leucine supplementation. J Nutr (2004) 0.75
Rapid separations of nile blue stained microorganisms as cationic charged species by chip-CE with LIF. Electrophoresis (2012) 0.75
Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humans. J Sci Food Agric (2013) 0.75