Published in J Acad Nutr Diet on November 05, 2013
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Dietary, lifestyle and socio-economic correlates of overweight, obesity and central adiposity in Lebanese children and adolescents. Nutrients (2014) 1.02
The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012. Am J Prev Med (2014) 0.97
Impact of the North American Free Trade Agreement on high-fructose corn syrup supply in Canada: a natural experiment using synthetic control methods. CMAJ (2017) 0.89
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Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children. J Nutr (2015) 0.80
Diet quality and diet costs in German children and adolescents. Eur J Clin Nutr (2014) 0.78
Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants. Am J Prev Med (2016) 0.75
Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS study. Food Nutr Res (2016) 0.75
A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology. BMC Public Health (2017) 0.75
Does milk matter: Is children's intake affected by the type or amount of milk served at a meal? Appetite (2016) 0.75
Parent Diet Quality and Energy Intake Are Related to Child Diet Quality and Energy Intake. J Acad Nutr Diet (2016) 0.75
The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children. Public Health Nutr (2016) 0.75
Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids. Nutrients (2017) 0.75
Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017. Int J Environ Res Public Health (2017) 0.75
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Trans fatty acids and cardiovascular disease. N Engl J Med (2006) 6.67
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Fast-food consumption among US adults and children: dietary and nutrient intake profile. J Am Diet Assoc (2003) 5.13
Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc (2010) 5.07
Americans do not meet federal dietary recommendations. J Nutr (2010) 4.94
A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water. J Am Diet Assoc (2010) 4.30
Consumption of added sugars is decreasing in the United States. Am J Clin Nutr (2011) 3.91
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Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk. Obes Rev (2008) 3.14
Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment. Public Health Nutr (2007) 3.13
Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006. J Sch Health (2007) 3.11
School food environments and practices affect dietary behaviors of US public school children. J Am Diet Assoc (2009) 3.09
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Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule. Fed Regist (2012) 2.78
Trends in energy intake among US children by eating location and food source, 1977-2006. J Am Diet Assoc (2011) 2.76
Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch. J Am Diet Assoc (2005) 2.74
Food companies' calorie-reduction pledges to improve U.S. diet. Am J Prev Med (2013) 2.43
Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children. J Acad Nutr Diet (2012) 2.39
Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants. J Am Diet Assoc (2009) 2.35
Caloric sweetener consumption and dyslipidemia among US adults. JAMA (2010) 2.30
Eating out of home and its association with dietary intake: a systematic review of the evidence. Obes Rev (2011) 2.27
Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents. Pediatrics (2005) 2.09
Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake. JAMA Pediatr (2013) 1.86
Children's fruit and vegetable intake: associations with the neighbourhood food environment. Prev Med (2007) 1.83
Meals offered and served in US public schools: do they meet nutrient standards? J Am Diet Assoc (2009) 1.74
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am J Clin Nutr (2011) 1.66
Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents. Circulation (2011) 1.65
Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010. Pediatr Obes (2013) 1.55
Differences in nutrient intake associated with state laws regarding fat, sugar, and caloric content of competitive foods. Arch Pediatr Adolesc Med (2012) 1.43
Dietary patterns and trends in the United States: the UNC-CH approach. Appetite (1999) 1.41
Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994. Arch Pediatr Adolesc Med (2003) 1.17
Prevalence and determinants of misreporting among European children in proxy-reported 24 h dietary recalls. Br J Nutr (2012) 1.14
Slow progress in changing the school food environment: nationally representative results from public and private elementary schools. J Acad Nutr Diet (2012) 1.07
Obesogenic neighbourhoods: the impact of neighbourhood restaurants and convenience stores on adolescents' food consumption behaviours. Public Health Nutr (2012) 1.01
Comparison of fast-food and non-fast-food children's menu items. J Nutr Educ Behav (2009) 0.89
Inequality in the built environment underlies key health disparities in physical activity and obesity. Pediatrics (2006) 10.10
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr (2004) 8.64
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care (2010) 8.52
The public health and economic benefits of taxing sugar-sweetened beverages. N Engl J Med (2009) 7.48
Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation (2010) 6.86
Socioeconomic status and obesity in adult populations of developing countries: a review. Bull World Health Organ (2005) 6.65
Changes in beverage intake between 1977 and 2001. Am J Prev Med (2004) 5.58
Patterns and trends in food portion sizes, 1977-1998. JAMA (2003) 5.14
Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. Am J Clin Nutr (2002) 4.68
Acculturation and overweight-related behaviors among Hispanic immigrants to the US: the National Longitudinal Study of Adolescent Health. Soc Sci Med (2003) 4.61
Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study. Arch Intern Med (2011) 4.40
Five-year obesity incidence in the transition period between adolescence and adulthood: the National Longitudinal Study of Adolescent Health. Am J Clin Nutr (2004) 4.12
Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. Obes Res (2002) 4.09
Overweight exceeds underweight among women in most developing countries. Am J Clin Nutr (2005) 3.93
Longitudinal physical activity and sedentary behavior trends: adolescence to adulthood. Am J Prev Med (2004) 3.52
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study. Am J Clin Nutr (2007) 3.42
Association of adolescent obesity with risk of severe obesity in adulthood. JAMA (2010) 3.10
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms. Am J Clin Nutr (2008) 3.02
China's transition: the effect of rapid urbanization on adult occupational physical activity. Soc Sci Med (2006) 2.99
Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation (2012) 2.95
Rapid income growth adversely affects diet quality in China--particularly for the poor! Soc Sci Med (2004) 2.94
Trends in food locations and sources among adolescents and young adults. Prev Med (2002) 2.93
Shifts in patterns and consumption of beverages between 1965 and 2002. Obesity (Silver Spring) (2007) 2.91
The relationship of ethnicity, socioeconomic factors, and overweight in US adolescents. Obes Res (2003) 2.84
Validation of a GIS facilities database: quantification and implications of error. Ann Epidemiol (2008) 2.84
Income-specific trends in obesity in Brazil: 1975-2003. Am J Public Health (2007) 2.82
Trends in snacking among U.S. children. Health Aff (Millwood) (2010) 2.79
Trends in energy intake among US children by eating location and food source, 1977-2006. J Am Diet Assoc (2011) 2.76
The road to obesity or the path to prevention: motorized transportation and obesity in China. Obes Res (2002) 2.73
Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition Surveys. Soc Sci Med (2009) 2.70
The natural history of the development of obesity in a cohort of young U.S. adults between 1981 and 1998. Ann Intern Med (2002) 2.66
Ethnic differences in the association between body mass index and hypertension. Am J Epidemiol (2002) 2.63
Snacking increased among U.S. adults between 1977 and 2006. J Nutr (2009) 2.62
Built and social environments associations with adolescent overweight and activity. Am J Prev Med (2006) 2.55
A new stage of the nutrition transition in China. Public Health Nutr (2002) 2.52
Ethnic differences in physical activity and inactivity patterns and overweight status. Obes Res (2002) 2.50
Energy intake from beverages is increasing among Mexican adolescents and adults. J Nutr (2008) 2.49
Food price and diet and health outcomes: 20 years of the CARDIA Study. Arch Intern Med (2010) 2.46
Food companies' calorie-reduction pledges to improve U.S. diet. Am J Prev Med (2013) 2.43
Understanding community context and adult health changes in China: development of an urbanicity scale. Soc Sci Med (2010) 2.36
[Beverage consumption for a healthy life: recommendations for the Mexican population]. Salud Publica Mex (2008) 2.20
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009. Br J Nutr (2011) 2.20
Prospective study on nutrition transition in China. Nutr Rev (2009) 2.18
Are child eating patterns being transformed globally? Obes Res (2005) 2.16
Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges. J Acad Nutr Diet (2012) 2.16
Trends in food and beverage sources among US children and adolescents: 1989-2010. J Acad Nutr Diet (2013) 2.07
Cohort profile: the Cebu longitudinal health and nutrition survey. Int J Epidemiol (2010) 2.05
Cross-national comparisons of time trends in overweight inequality by socioeconomic status among women using repeated cross-sectional surveys from 37 developing countries, 1989-2007. Am J Epidemiol (2011) 2.04
Fifteen-year longitudinal trends in walking patterns and their impact on weight change. Am J Clin Nutr (2008) 2.01
Replacing sweetened caloric beverages with drinking water is associated with lower energy intake. Obesity (Silver Spring) (2007) 1.96
The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. J Nutr (2003) 1.86
Dietary fat and obesity: a review of animal, clinical and epidemiological studies. Physiol Behav (2004) 1.83
Eighteen year weight trajectories and metabolic markers of diabetes in modernising China. Diabetologia (2014) 1.81
Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006. PLoS Med (2011) 1.76
High-fructose corn syrup: is this what's for dinner? Am J Clin Nutr (2008) 1.75
Drinking water is associated with weight loss in overweight dieting women independent of diet and activity. Obesity (Silver Spring) (2008) 1.71
Objective physical activity of filipino youth stratified for commuting mode to school. Med Sci Sports Exerc (2003) 1.70
Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil. Public Health Nutr (2002) 1.70
Impact of water intake on energy intake and weight status: a systematic review. Nutr Rev (2010) 1.70
Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006. J Nutr (2011) 1.67
Adolescent physical activity and sedentary behavior: patterning and long-term maintenance. Am J Prev Med (2005) 1.66
Is there a relationship between physical fitness and academic achievement? Positive results from public school children in the northeastern United States. J Sch Health (2009) 1.65
Weekend eating in the United States is linked with greater energy, fat, and alcohol intake. Obes Res (2003) 1.62
Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr (2010) 1.62
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009. J Acad Nutr Diet (2012) 1.61
Adults with healthier dietary patterns have healthier beverage patterns. J Nutr (2006) 1.58
Environment and Physical Activity Dynamics: The Role of Residential Self-selection. Psychol Sport Exerc (2011) 1.56
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. Nutr J (2013) 1.54
Dietary sugar and body weight: have we reached a crisis in the epidemic of obesity and diabetes?: health be damned! Pour on the sugar. Diabetes Care (2014) 1.52
Caloric beverage consumption patterns in Mexican children. Nutr J (2010) 1.50
Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China. Am J Clin Nutr (2013) 1.50
Beverage patterns and trends among school-aged children in the US, 1989-2008. Nutr J (2011) 1.49
What neighborhood area captures built environment features related to adolescent physical activity? Health Place (2010) 1.47
Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults. J Nutr (2008) 1.45
Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults. J Nutr (2009) 1.44
Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites. J Nutr (2011) 1.43
Screen time and physical activity during adolescence: longitudinal effects on obesity in young adulthood. Int J Behav Nutr Phys Act (2007) 1.43
Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations. Am J Epidemiol (2011) 1.41
White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults. Ann Nutr Metab (2015) 1.40
The impact of socio-economic factors on functional status decline among community-dwelling older adults in China. Soc Sci Med (2004) 1.39
Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period. J Nutr (2002) 1.39
Contrasting socioeconomic profiles related to healthier lifestyles in China and the United States. Am J Epidemiol (2004) 1.39
[Drink consumption for a healthy life: recommendations for the general population in Mexico]. Gac Med Mex (2008) 1.38
The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public Health Nutr (2002) 1.37
The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from Brazil. Am J Public Health (2004) 1.36
What Brazil is doing to promote healthy diets and active lifestyles. Public Health Nutr (2002) 1.36
Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr (2012) 1.34
Retirement and physical activity: analyses by occupation and wealth. Am J Prev Med (2009) 1.28
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006. Am J Clin Nutr (2011) 1.28
Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed. Am J Clin Nutr (2014) 1.28
Lifespan nutrition and changing socio-economic conditions in China. Asia Pac J Clin Nutr (2007) 1.27
Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005). Am J Clin Nutr (2010) 1.26
Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009. Asia Pac J Clin Nutr (2012) 1.26
Obesity affects nursing-care facility admission among whites but not blacks. Obes Res (2002) 1.25
Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension. Soc Sci Med (2004) 1.25
Neighborhood fast food restaurants and fast food consumption: a national study. BMC Public Health (2011) 1.24
The association between body mass index and hypertension is different between East and Southeast Asians. Am J Clin Nutr (2009) 1.24