Combined inhibitory effect against postharvest storage rots and their effects on postharvest quality parameters in cherry tomatoes by cassia oil and calcium chloride.

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Published in J Food Prot on November 01, 2013

Authors

Wu Feng1, Xiaodong Zheng, Jiaping Chen

Author Affiliations

1: College of Food Science and Technology, Huazhong Agricultural University, 430070 Wuhan, Hubei, People's Republic of China; Department of Food Science and Nutrition, Zhejiang University, 310029 Hangzhou, Zhejiang, People's Republic of China.

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